Name: Spicy Jambalaya
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 2 small onions, chopped; 1 red bell pepper, chopped; 2 to 3 jalapeno peppers, chopped (optional, for extra spice use serranos); 2 stalks celery, chopped; 6 cloves garlic, chopped; 1 pound boneless, skinless chicken breast, chopped; 1/2 pound andouille sausage, chopped (add a whole pound for extra meatiness); 3 to 4 tomatoes, chopped (about a pound); 1 tablespoon Cajun seasoning (adjust to taste); 1 teaspoon dried oregano (preferably Mexican); 1 teaspoon dried basil; Salt and pepper to taste; 8 ounces tomato sauce; 1 cup chicken stock; 1 cup white rice (use long grain, add another cup with 2 cups stock if more servings are desired); 1/2 pound shrimp, peeled and deveined; 1 teaspoon olive oil (for shrimp); Chopped parsley, for garnish; Hot sauce, for serving

Description

There’s something truly special about a dish that brings together the robust flavors of Cajun cuisine in a single pot. Our One-Pot Spicy Jambalaya does just that, melding the savory tastes of chicken, andouille sausage, and shrimp with a fiery blend of spices that promise to comfort as much as they excite. The beauty of this dish lies not only in its bold flavors but also in its simplicity and versatility. Whether you’re a fan of heat or prefer a milder palate, this jambalaya can be easily adjusted to suit any taste, making it a perfect meal for gatherings or a cozy night in.

Ingredients

Scale

2 tablespoons olive oil
2 small onions, chopped
1 red bell pepper, chopped
2 to 3 jalapeno peppers, chopped (optional, for extra spice use serranos)
2 stalks celery, chopped
6 cloves garlic, chopped
1 pound boneless, skinless chicken breast, chopped
1/2 pound andouille sausage, chopped (add a whole pound for extra meatiness)
3 to 4 tomatoes, chopped (about a pound)
1 tablespoon Cajun seasoning (adjust to taste)
1 teaspoon dried oregano (preferably Mexican)
1 teaspoon dried basil
Salt and pepper to taste
8 ounces tomato sauce
1 cup chicken stock
1 cup white rice (use long grain, add another cup with 2 cups stock if more servings are desired)
1/2 pound shrimp, peeled and deveined
1 teaspoon olive oil (for shrimp)
Chopped parsley, for garnish
Hot sauce, for serving

Instructions

Heat a large pan over medium. Add oil, onions, bell pepper, and celery. Cook for 6-7 minutes until softened.
Incorporate garlic, chicken, and sausage. Cook for 5 minutes, until chicken is no longer pink.
Mix in tomatoes, breaking them apart. Cook for 3 minutes.
Add Cajun seasoning, oregano, basil, salt, pepper, tomato sauce, and chicken stock. Stir well.
If desiring extra spice, add hot sauce now.
Stir in rice. Bring to a boil, then simmer covered for 25-30 minutes, until rice is tender.
In a separate pan, heat oil over medium. Season shrimp with salt, pepper, and Cajun seasoning. Sauté until cooked, then add to the pot.
Serve garnished with parsley and additional hot sauce if desired.

Prep Time: 10 minutes
Cook Time: 35 minutes

Nutrition

Calories: 332 kcal