Description
Indulge in the vibrant flavors of the Spicy Lemon Herb Shrimp, a succulent seafood dish that promises to impress whether served at a casual weeknight dinner or a sophisticated gathering. This recipe features plump shrimp sautéed in a rich, buttery garlic sauce, accentuated with fresh rosemary and a generous splash of lemon, creating a perfect harmony of zest and heat. Quick to prepare yet strikingly delicious, it serves as an exceptional culinary experience.
Ingredients
- 4 ounces (1 stick) unsalted butter, cut into small pieces
- 3 garlic cloves, minced (1 tablespoon)
- 1 tablespoon finely chopped fresh rosemary
- 1/4 cup fresh lemon juice (from 1 lemon), rinds reserved and sliced
- 1/4 cup Worcestershire sauce
- 1 tablespoon cream (optional)
- 1 1/2 teaspoons hot sauce, such as Tabasco
- 1 pound (about 30) medium to large shrimp, peeled
- 1/2 teaspoon coarse salt
- Freshly ground pepper
Step-by-step Directions
1. Prepare the Shrimp
Heat a 12-inch skillet over medium-high heat. Season the shrimp with salt and pepper. Add 1 tablespoon of butter to the skillet. Once melted and foamy, add the shrimp and fry until they are evenly golden and crisp, approximately 2-3 minutes per side. Then, transfer the shrimp to a separate bowl and set aside.
2. Create the Flavor Base
In the same skillet, combine the minced garlic, chopped rosemary, lemon juice, and lemon rinds. Stir in the Worcestershire sauce and bring the mixture to a simmer. Allow it to cook for about 10 minutes, or until the flavors are well combined.
3. Finish the Sauce
Remove the skillet from heat and strain out the solids, discarding them. Return the cleared sauce to the skillet and set over low heat. Gradually add the remaining pieces of butter, stirring constantly until each piece is fully incorporated and the sauce becomes smooth and creamy. If using, stir in the cream to add richness.
4. Combine and Serve
Add the cooked shrimp back into the skillet, tossing to coat thoroughly in the sauce and ensure they are warmed through. Serve immediately, ideal with fresh baguette slices for dipping or over a bed of rice for a more filling meal.
Servings & Preparation/Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 20 minutes.
Tips for Storage & Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat gently in a skillet over low heat to avoid overcooking the shrimp. Add a little water or additional butter if the sauce appears too thick.
Conclusion
The Spicy Lemon Herb Shrimp is a testament to the allure of simple ingredients coming together to create a dish greater than the sum of its parts. With its quick preparation and bold flavors, it stands as a versatile dish that adapits to various dining occasions, promising delight with every bite.
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Spicy Lemon Herb Shrimp
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Indulge in the vibrant flavors of the Spicy Lemon Herb Shrimp, a succulent seafood dish that promises to impress whether served at a casual weeknight dinner or a sophisticated gathering. This recipe features plump shrimp sautéed in a rich, buttery garlic sauce, accentuated with fresh rosemary and a generous splash of lemon, creating a perfect harmony of zest and heat. Quick to prepare yet strikingly delicious, it serves as an exceptional culinary experience.
Ingredients
- 4 ounces (1 stick) unsalted butter, cut into small pieces
- 3 garlic cloves, minced (1 tablespoon)
- 1 tablespoon finely chopped fresh rosemary
- 1/4 cup fresh lemon juice (from 1 lemon), rinds reserved and sliced
- 1/4 cup Worcestershire sauce
- 1 tablespoon cream (optional)
- 1 1/2 teaspoons hot sauce, such as Tabasco
- 1 pound (about 30) medium to large shrimp, peeled
- 1/2 teaspoon coarse salt
- Freshly ground pepper
Instructions
- Prepare the Shrimp Heat a 12-inch skillet over medium-high heat. Season the shrimp with salt and pepper. Add 1 tablespoon of butter to the skillet. Once melted and foamy, add the shrimp and fry until they are evenly golden and crisp, approximately 2-3 minutes per side. Then, transfer the shrimp to a separate bowl and set aside.
- Create the Flavor Base In the same skillet, combine the minced garlic, chopped rosemary, lemon juice, and lemon rinds. Stir in the Worcestershire sauce and bring the mixture to a simmer. Allow it to cook for about 10 minutes, or until the flavors are well combined.
- Finish the Sauce Remove the skillet from heat and strain out the solids, discarding them. Return the cleared sauce to the skillet and set over low heat. Gradually add the remaining pieces of butter, stirring constantly until each piece is fully incorporated and the sauce becomes smooth and creamy. If using, stir in the cream to add richness.
- Combine and Serve Add the cooked shrimp back into the skillet, tossing to coat thoroughly in the sauce and ensure they are warmed through. Serve immediately, ideal with fresh baguette slices for dipping or over a bed of rice for a more filling meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes