Spice Up Your Meal with Spicy Melting Potatoes
Looking for a delectable side dish to elevate your dining experience? Try this mouthwatering recipe for Spicy Melting Potatoes! These potatoes are not just a treat for the eyes but also a delight for the palate, offering a perfect blend of sweetness, spice, and everything nice. Here’s how you can bring this dish to your table.
Ingredients:
- 8 tablespoons salted butter, melted
- 3 pounds Yukon Gold Potatoes, peeled
- Salt and pepper, to taste
- 1/2 to 1 cup chicken broth
- 1 teaspoon honey
- 1/2 teaspoon cayenne pepper
- 2 tablespoons olive oil or vegetable oil
- 2 cloves garlic, smashed
Directions:
- Prepare Your Oven and Potatoes:
- Preheat your oven to 475°F (245°C).
- Square off the ends of the potatoes and cut them into 3/4-inch to 1-inch slices for even cooking.
- Brown the Potatoes:
- Heat a large cast iron pan over medium-high heat. Add the oil and half of the melted butter.
- Place the potato slices in a single layer in the pan. Season them with salt and pepper to your taste.
- Sauté for 5 minutes to brown the bottoms before flipping each slice over.
- Bake with Flavors:
- Mix the remaining melted butter with honey and cayenne pepper, then pour this mixture over the flipped potatoes.
- Bake in the preheated oven for 15 minutes. After this, flip the slices again.
- Add chicken broth to come about 3/4 way up the potatoes and add the smashed garlic.
- Return to the oven and bake for another 15 minutes.
- Final Touch:
- Before serving, spoon the liquid over the potatoes to enrich them with the flavors.
- Season with extra salt and pepper if desired.
Nutritional Information:
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Calories: 300 kcal per serving
- Servings: 6
This recipe for Spicy Melting Potatoes will surely be a hit whether you are hosting a dinner party or just making a family meal. The crispy edges and soft, flavorful centers make these potatoes a perfect companion to any main dish. Give it a try and watch these potatoes disappear from the plate!
Spicy Melting Potatoes
- Total Time: 45 minutes
- Yield: 6 1x
Description
Welcome to a bold twist on a classic side dish! Spicy Melting Potatoes combine the creamy comfort of Yukon golds with a fiery kick of cayenne and sweet undertones of honey, all crisped to perfection. This dish is not just about taste but also texture, offering a mouthwatering contrast between the soft, flavorful interior and a golden, crunchy exterior.
Ideal for those who love a bit of spice in their meal, these potatoes are simple yet impressive. Whether you’re hosting a dinner party or just spicing up your weekday meal, this recipe promises to deliver satisfaction with every bite. It pairs wonderfully with a variety of main courses, elevating the entire dining experience.
Ingredients
8 tablespoons salted butter, melted
3 pounds Yukon Gold Potatoes, peeled
Salt and pepper
1/2 to 1 cup chicken broth
1 teaspoon honey
1/2 teaspoon cayenne pepper
2 tablespoons olive oil or vegetable oil
2 cloves garlic, smashed
Instructions
Preheat oven to 475°F.
Square off ends of potatoes and cut into 3/4-inch to 1-inch slices.
Heat a large cast iron pan over medium-high heat. Add the oil and half the melted butter.
Place potato slices in a single layer in the pan. Season with salt and pepper. Sauté for 5 minutes to brown the bottoms.
Remove from heat, flip each potato slice over.
Mix the remaining butter with honey and cayenne pepper, then pour over the potatoes.
Bake in the oven for 15 minutes, then flip slices again. Add chicken broth to come about 3/4 way up the potatoes, and add smashed garlic.
Return to oven and bake for another 15 minutes.
Spoon liquid over potatoes before serving. Season with extra salt and pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 300 kcal