Spicy Mexican Chicken Marinade
Looking to add a burst of flavor to your chicken? This Spicy Mexican Chicken Marinade is your answer! Packed with bold ingredients like chipotle paste, lime juice, and cumin, it’s the perfect way to infuse your chicken with zesty, spicy goodness. Whether you’re grilling, baking, or pan-searing, this marinade ensures your chicken is tender, juicy, and bursting with Mexican-inspired flavors. Plus, it’s super easy to make—perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
- Juice of 2 limes
- ⅓ cup vegetable oil
- 2 Tbsp chipotle paste (see notes)
- 1 tsp chili powder or chili flakes
- 1 tsp sweet paprika
- ½ cup cilantro, chopped
- 1 tsp cumin powder
- 1 ½ Tbsp onion powder
- 1 ½ Tbsp oregano
- 2 tsp garlic powder
- ½ tsp black pepper
- 1 ½ tsp salt
Directions:
- Prepare the Marinade:
- In a resealable bag, jar, or container, combine all of the ingredients.
- Shake or whisk vigorously until all the seasonings dissolve and the marinade is well combined.
- Marinate the Chicken:
- Add your chicken breasts (or thighs) to the bag or container.
- Shake or turn to coat all sides of the chicken evenly with the marinade.
- Refrigerate:
- Let the chicken marinate in the refrigerator for at least 30 minutes, or up to 24 hours for deeper flavor.
- Alternatively, you can freeze the chicken with the marinade for later use.
- Cook the Chicken:
- When ready, cook the marinated chicken using your preferred method—grill, bake, or pan-sear—and enjoy the mouthwatering flavors.
Notes:
- Chipotle Paste Substitute: If you don’t have chipotle paste on hand, you can substitute it with 1-2 chipotle peppers in adobo sauce, finely chopped.
Quick Recipe Facts:
- Prep Time: 5 minutes
- Marinating Time: 30 minutes to 24 hours
- Servings: Enough marinade for 4-6 chicken breasts
- Calories: Approximately 200 kcal per serving (based on marinade alone)
Why You’ll Love This Recipe:
- Versatile: Perfect for grilling, baking, or pan-frying your chicken.
- Flavor-Packed: With a blend of citrus, spices, and herbs, this marinade ensures every bite is filled with bold flavors.
- Easy to Make: Minimal prep work with big flavor payoff.
Give this Spicy Mexican Chicken Marinade a try and take your chicken from ordinary to extraordinary. Serve it with your favorite sides like rice, tortillas, or a fresh salad for a complete meal!
Spicy Mexican Chicken Marinade
- Total Time: 5 minutes
- Yield: 4-6 chicken breasts 1x
Description
If you’re looking to elevate your chicken dishes with bold flavors, this Spicy Mexican Chicken Marinade is the perfect solution. With tangy lime juice, smoky chipotle paste, and a blend of spices like cumin, chili powder, and paprika, this marinade infuses every bite of chicken with layers of deliciousness. Whether you’re grilling, baking, or pan-frying, the zesty marinade keeps the chicken juicy and bursting with Mexican-inspired flavors.
Ingredients
Juice of 2 limes
⅓ cup vegetable oil
2 Tbsp chipotle paste (see notes)
1 tsp chili powder or chili flakes
1 tsp sweet paprika
½ cup cilantro, chopped
1 tsp cumin powder
1 ½ Tbsp onion powder
1 ½ Tbsp oregano
2 tsp garlic powder
½ tsp black pepper
1 ½ tsp salt
Instructions
Combine all ingredients in a resealable bag, jar, or container.
Shake or whisk vigorously to ensure all seasonings dissolve and combine well.
Add the chicken to the bag or container and shake or turn to coat all sides evenly with the marinade.
Refrigerate for at least 30 minutes or up to 24 hours before cooking, or freeze until ready to use.
- Prep Time: 5 minutes
Nutrition
- Calories: 200