Description
This Spicy Mexican Rice Delight is a vibrant and mouth-watering dish that brings the aromatic essence of Mexico right to your table. Made from simple ingredients like tomatoes, garlic, onions, and rice, this recipe blends flavor and heartiness in a single pan. Its compatibility as both a side dish and a main vegetarian course makes it an adaptable option for various dining occasions.
Ingredients
- 2 small Roma tomatoes, quartered
- ½ small white onion, roughly chopped
- 2 whole garlic cloves
- ¼ cup water
- ½ teaspoon salt
- 2 Tablespoons vegetable oil
- 1 cup long grain rice
- 1 ½ cups vegetable broth
Step-by-step Directions
1. Prepare Tomato Sauce
Blend the tomatoes, garlic, onion, and water together for 1-2 minutes until smooth to form your tomato sauce. Reserve about 1 ¼ cups of this mixture for the rice.
2. Toast the Rice
Heat the oil in a large pan with a tight-fitting lid over medium heat. Add the rice and sauté until it becomes golden-brown, stirring frequently for even cooking.
3. Combine and Simmer
Add the reserved 1 ¼ cups of tomato sauce to the pan. Mix well and allow to simmer for 5 minutes or until it thickens slightly.
4. Cook Rice
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes, checking at the 15-minute mark.
5. Let Stand
Once the liquid has been absorbed, turn off the heat. Fluff the rice gently with a fork and let it sit covered for an additional 10 minutes.
Servings & Preparation Time
- Servings: 4
- Preparation Time: 10 minutes
- Cooking Time: 35 minutes
Tips for Storage and Reheating
- Store the leftover rice in an airtight container and refrigerate for up to 4 days.
- To reheat, add a small amount of water to the rice to prevent drying out and warm it in the microwave or on the stovetop over moderate heat.
- For best taste, consume within the suggested time as rice texture might change post storage.
Conclusion
The Spicy Mexican Rice Delight is not only a feast for the eyes but also a delight to the palate. It’s an easy-to-make recipe that serves well as a base for various toppings or enjoyed on its own. Its versatility and delicious flavor profile make this Mexican dish a perfect choice for any meal needing a zestful side. Try this delightful recipe and bring the essence of Mexican cuisine to your home!
Print
Spicy Mexican Rice Delight
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This Spicy Mexican Rice Delight is a vibrant and mouth-watering dish that brings the aromatic essence of Mexico right to your table. Made from simple ingredients like tomatoes, garlic, onions, and rice, this recipe blends flavor and heartiness in a single pan. Its compatibility as both a side dish and a main vegetarian course makes it an adaptable option for various dining occasions.
Ingredients
- 2 small Roma tomatoes, quartered
- ½ small white onion, roughly chopped
- 2 whole garlic cloves
- ¼ cup water
- ½ teaspoon salt
- 2 Tablespoons vegetable oil
- 1 cup long grain rice
- 1 ½ cups vegetable broth
Instructions
- Prepare Tomato Sauce: Blend the tomatoes, garlic, onion, and water together for 1-2 minutes until smooth to form your tomato sauce. Reserve about 1 ¼ cups of this mixture for the rice.
- Toast the Rice: Heat the oil in a large pan with a tight-fitting lid over medium heat. Add the rice and sauté until it becomes golden-brown, stirring frequently for even cooking.
- Combine and Simmer: Add the reserved 1 ¼ cups of tomato sauce to the pan. Mix well and allow to simmer for 5 minutes or until it thickens slightly.
- Cook Rice: Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the pan, and let it simmer for 15-20 minutes, checking at the 15-minute mark.
- Let Stand: Once the liquid has been absorbed, turn off the heat. Fluff the rice gently with a fork and let it sit covered for an additional 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes