Spicy Miso Garlic Noodle Soup

Description

Indulge in the warm and comforting flavors of the Spicy Miso Garlic Noodle Soup. This dish blends bold garlic tones with the deep umami of miso, enriched by a touch of spice. Perfect for a chilly evening or when you need a quick and satisfying meal, this noodle soup promises to invigorate your senses and pacify your hunger effectively.

Ingredients

  • 1.5 tsp minced garlic
  • 2 tsp green onions, finely chopped, with 1/2 tsp set aside for garnish
  • 2 tsp gochugaru or chili flakes (optional, for added heat)
  • 1 tsp sugar
  • 1.5 tbsp neutral oil (like vegetable or canola oil)
  • 1 tsp oyster sauce
  • 1 tsp light soy sauce
  • 1 tsp rice vinegar
  • 1.5 cups water
  • 2 tbsp red miso paste
  • 1 serving of your preferred noodles
  • 1 hard boiled or jammy egg for garnish
  • Sesame seeds, for garnish
  • Chili oil (optional, for garnish)

Step-by-step Directions

Step 1: Prepare the Noodles

Begin by boiling the noodles according to package instructions until cooked. Once done, drain and set aside.

Step 2: Mix Ingredients

In a large bowl, combine the minced garlic, chopped green onions (reserving some for garnish), gochugaru, and sugar.

Step 3: Heat the Oil

Heat the neutral oil in a saucepan over high heat. Allow it to smoke slightly, which should take about 1-2 minutes. Carefully pour the hot oil into the bowl of mixed ingredients, stirring briskly to combine everything evenly.

Step 4: Add Sauces and Vinegar

To the mixture, add the light soy sauce, oyster sauce, and rice vinegar. Mix these well to incorporate all the flavors.

Step 5: Prepare the Soup Base

Pour in the hot water to the same mixture, then add the miso paste. Stir thoroughly until the miso is completely dissolved in the water, ensuring there are no lumps.

Step 6: Combine and Garnish

Add the previously cooked noodles to the soup and combine well. Garnish with the hard boiled or jammy egg, remaining chopped green onions, a sprinkle of sesame seeds, and a drizzle of chili oil if desired.

Servings & Preparation Time

This recipe serves 1 and the total preparation time is approximately 20 minutes.

Tips for Storage & Reheating

  • Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup in a saucepan over medium heat until thoroughly warmed. Add a little water if the soup has thickened too much upon standing.
  • Avoid storing noodles in the soup if possible, as they can become overly soft. Store them separately and combine just before reheating for best texture.

Conclusion

The Spicy Miso Garlic Noodle Soup is an exemplary dish for anyone seeking comfort and flavor in one bowl. It wonderfully marries the robustness of miso with the sharpness of fresh garlic, enhanced by the optional kicks of gochugaru and chili oil. This recipe not only warms the body but also pleases the palate with its complex layers of flavors. Whether you’re a fan of Asian cuisine or simply exploring, this noodle soup guarantees satisfaction.

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Spicy Miso Garlic Noodle Soup


  • Author: Dulcia
  • Total Time: 20 minutes
  • Yield: 1 serving 1x

Description

Indulge in the warm and comforting flavors of the Spicy Miso Garlic Noodle Soup. This dish blends bold garlic tones with the deep umami of miso, enriched by a touch of spice. Perfect for a chilly evening or when you need a quick and satisfying meal, this noodle soup promises to invigorate your senses and pacify your hunger effectively.


Ingredients

Scale
  • 1.5 tsp minced garlic
  • 2 tsp green onions, finely chopped, with 1/2 tsp set aside for garnish
  • 2 tsp gochugaru or chili flakes (optional, for added heat)
  • 1 tsp sugar
  • 1.5 tbsp neutral oil (like vegetable or canola oil)
  • 1 tsp oyster sauce
  • 1 tsp light soy sauce
  • 1 tsp rice vinegar
  • 1.5 cups water
  • 2 tbsp red miso paste
  • 1 serving of your preferred noodles
  • 1 hard boiled or jammy egg for garnish
  • Sesame seeds, for garnish
  • Chili oil (optional, for garnish)

Instructions

  1. Step 1: Prepare the Noodles Begin by boiling the noodles according to package instructions until cooked. Once done, drain and set aside.
  2. Step 2: Mix Ingredients In a large bowl, combine the minced garlic, chopped green onions (reserving some for garnish), gochugaru, and sugar.
  3. Step 3: Heat the Oil Heat the neutral oil in a saucepan over high heat. Allow it to smoke slightly, which should take about 1-2 minutes. Carefully pour the hot oil into the bowl of mixed ingredients, stirring briskly to combine everything evenly.
  4. Step 4: Add Sauces and Vinegar To the mixture, add the light soy sauce, oyster sauce, and rice vinegar. Mix these well to incorporate all the flavors.
  5. Step 5: Prepare the Soup Base Pour in the hot water to the same mixture, then add the miso paste. Stir thoroughly until the miso is completely dissolved in the water, ensuring there are no lumps.
  6. Step 6: Combine and Garnish Add the previously cooked noodles to the soup and combine well. Garnish with the hard boiled or jammy egg, remaining chopped green onions, a sprinkle of sesame seeds, and a drizzle of chili oil if desired.
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