Description
Indulge in the warm and comforting flavors of the Spicy Miso Garlic Noodle Soup. This dish blends bold garlic tones with the deep umami of miso, enriched by a touch of spice. Perfect for a chilly evening or when you need a quick and satisfying meal, this noodle soup promises to invigorate your senses and pacify your hunger effectively.
Ingredients
Scale
- 1.5 tsp minced garlic
- 2 tsp green onions, finely chopped, with 1/2 tsp set aside for garnish
- 2 tsp gochugaru or chili flakes (optional, for added heat)
- 1 tsp sugar
- 1.5 tbsp neutral oil (like vegetable or canola oil)
- 1 tsp oyster sauce
- 1 tsp light soy sauce
- 1 tsp rice vinegar
- 1.5 cups water
- 2 tbsp red miso paste
- 1 serving of your preferred noodles
- 1 hard boiled or jammy egg for garnish
- Sesame seeds, for garnish
- Chili oil (optional, for garnish)
Instructions
- Step 1: Prepare the Noodles Begin by boiling the noodles according to package instructions until cooked. Once done, drain and set aside.
- Step 2: Mix Ingredients In a large bowl, combine the minced garlic, chopped green onions (reserving some for garnish), gochugaru, and sugar.
- Step 3: Heat the Oil Heat the neutral oil in a saucepan over high heat. Allow it to smoke slightly, which should take about 1-2 minutes. Carefully pour the hot oil into the bowl of mixed ingredients, stirring briskly to combine everything evenly.
- Step 4: Add Sauces and Vinegar To the mixture, add the light soy sauce, oyster sauce, and rice vinegar. Mix these well to incorporate all the flavors.
- Step 5: Prepare the Soup Base Pour in the hot water to the same mixture, then add the miso paste. Stir thoroughly until the miso is completely dissolved in the water, ensuring there are no lumps.
- Step 6: Combine and Garnish Add the previously cooked noodles to the soup and combine well. Garnish with the hard boiled or jammy egg, remaining chopped green onions, a sprinkle of sesame seeds, and a drizzle of chili oil if desired.