Spicy Orange Beef

Spicy Orange Beef

Elevate your dinner with this flavorful and tangy Spicy Orange Beef recipe. Perfectly crispy beef strips are coated in a sweet and spicy orange sauce, accompanied by tender broccoli florets. Serve this dish over sticky rice for a meal that’s sure to impress!

Ingredients:

  • 1.5 lbs sirloin, cubed or cut into thin strips
  • 1 teaspoon salt
  • 2/3 cup cornstarch
  • 16 oz coconut oil
  • 1 cup brown sugar
  • 1/2 cup orange juice
  • 2 Tbsp soy sauce
  • 2-3 Tbsp chili garlic sauce
  • Zest of 1 orange
  • 2 cups broccoli florets
  • Sticky rice, if desired

Directions:

  1. Prepare the Beef:
    • Sprinkle the sirloin strips with salt.
    • Toss the beef in cornstarch until each piece is well coated.
  2. Cook the Beef:
    • Heat coconut oil in a 9″ cast iron pan over high heat.
    • Cook the beef strips in batches until golden brown, then transfer to a paper towel-lined plate to drain excess oil.
    • Pour off excess oil from the pan, leaving a few of the fried bits behind for added flavor.
  3. Make the Orange Sauce:
    • In the same pan, add brown sugar and orange juice.
    • Whisk the mixture over medium-high heat until it thickens into a syrupy consistency.
    • Stir in soy sauce, chili garlic sauce, and the zest of one orange.
  4. Combine and Serve:
    • Add the cooked beef and broccoli florets to the pan, stirring to coat everything in the sauce.
    • Continue to cook until the broccoli is tender but still crisp.
    • Serve over sticky rice for a complete meal.

Tips for Success:

  • Cooking in batches: To avoid overcrowding the pan, cook the beef in small batches. This ensures each piece gets crispy and golden brown.
  • Control the heat: Adjust the amount of chili garlic sauce to your preferred level of spiciness.
  • Fresh orange zest: Freshly zested orange adds a burst of citrus flavor that complements the sweetness and heat of the sauce.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes
  • Calories: 650 kcal per serving
  • Servings: 4 servings

This Spicy Orange Beef is a quick and easy recipe that delivers restaurant-quality flavor right at home. Whether you’re making a weeknight dinner or hosting guests, this dish is sure to be a hit. Enjoy!

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Spicy Orange Beef


  • Author: Dulcia
  • Total Time: 35 minutes
  • Yield: 4 1x

Ingredients

Scale

1.5 lbs sirloin, cubed or cut into thin strips
1 teaspoon salt
2/3 cup cornstarch
16 oz coconut oil
1 cup brown sugar
1/2 cup orange juice
2 Tbsp soy sauce
23 Tbsp chili garlic sauce
Zest of 1 orange
2 cups broccoli florets
Sticky rice, if desired


Instructions

Sprinkle sirloin with salt and toss with cornstarch until well coated.
In a 9″ cast iron pan, heat coconut oil over high heat.
Cook sirloin strips in batches until golden brown, then transfer to a paper towel-lined plate.
Pour off excess oil from the pan, retaining a few fried bits for flavor.
Add brown sugar and orange juice to the pan, whisking over medium-high heat until thickened.
Whisk in soy sauce, chili garlic sauce, and orange zest.
Toss in the cooked beef and broccoli florets, stirring until the broccoli is tender.
Serve over sticky rice, if desired.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 650 Kcal
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