Spicy Poblano Pepper Boats

If you’re looking to add a kick to your dinner menu, this recipe for Spicy Poblano Pepper Boats is just the ticket. Not only are these stuffed peppers packed with flavor, but they also offer a satisfying balance of protein, grains, and veggies. Perfect for a weeknight meal or a special occasion, these pepper boats are sure to delight anyone looking for a tasty and hearty dish. Here’s how to make them:

Ingredients:

• 6 large poblano peppers
• 1 lb ground beef or chorizo
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 cup cooked white rice
• 1 cup corn (thawed if frozen, drained if canned)
• 1 cup black beans, rinsed and drained
• 1 can (14.5 ounces) fire-roasted diced tomatoes
• Kosher salt and freshly ground black pepper
• 1 ½ cups shredded Mexican blend cheese or Monterey Jack Cheese
• ¼ cup chopped cilantro

Directions:

1. Prepare the Peppers:
   • Preheat your oven to 375 degrees F.
   • Slice about a quarter to a third off each poblano pepper lengthwise, then remove the veins and seeds to create a “boat.”
   • Place the peppers cut-side up on a parchment-lined baking sheet and bake for 12-15 minutes until they are just softened.
2. Cook the Filling:
   • While the peppers are baking, heat a skillet over medium heat and brown your choice of meat with the diced onion. Halfway through, add the minced garlic, chili powder, and cumin, and cook everything together for about a minute to unleash the fragrant spices.
   • Stir in the cooked rice, corn, black beans, and diced tomatoes. Let the mixture simmer briefly, so the flavors meld together. Season with salt and pepper to taste.
3. Assemble the Pepper Boats:
   • Remove the skillet from the heat and stir in 1 cup of the shredded cheese along with the chopped cilantro. This will add a gooey texture and fresh flavor to your filling.
   • Spoon the filling generously into each baked poblano pepper. Top each with the remaining cheese.
4. Final Bake:
   • Return the filled peppers to the oven and bake for another 12-15 minutes, or until the cheese on top is bubbly and golden.

Nutritional Information:

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Calories: 350 kcal per serving
• Servings: 6

These Spicy Poblano Pepper Boats are not only a feast for the eyes but also pack a punch with every bite. Whether you’re feeding a crowd or just spicing up your dinner routine, these peppers are sure to be a hit. Enjoy your meal with a side of guacamole and tortilla chips for an extra layer of fun!

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