Description
Dive into the bold flavors of our Spicy Poblano Pepper Boats, a perfect blend of savory and spicy that promises to satisfy your cravings. Each poblano is delicately stuffed with a hearty mix of ground meat, rice, and vegetables, all topped with a generous sprinkle of melty cheese.This dish not only offers a comforting taste but also brings a colorful presentation to your table, making it an excellent choice for both family dinners and social gatherings. Enjoy the rich textures and deep flavors that each bite offers, combined with the health benefits of fresh, wholesome ingredients.
Ingredients
6 large poblano peppers
1 lb ground beef or chorizo
1 small onion, diced
2 cloves garlic, minced
2 tsp chili powder
1 tsp ground cumin
1 cup cooked white rice
1 cup corn (thawed if frozen, drained if canned)
1 cup black beans, rinsed and drained
1 can (14.5 ounces) fire-roasted diced tomatoes
Kosher salt and freshly ground black pepper
1 ½ cups shredded Mexican blend cheese or Monterey Jack Cheese
¼ cup chopped cilantro
Instructions
Preheat the oven to 375 degrees F.
Slice 1/4-1/3 off each poblano pepper lengthwise; remove veins and seeds.
Place peppers cut-side up on a parchment-lined baking sheet; bake for 12-15 minutes until softened.
In a skillet, brown the meat with onions; midway, add garlic, chili powder, and cumin, cooking for 1 minute.
Mix in rice, corn, beans, and tomatoes; simmer briefly. Season with salt and pepper.
Off heat, add 1 cup of cheese and cilantro. Fill peppers with mixture, top with remaining cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350