Spicy Savory Baked Chicken Wings

Craving for a mouthwatering snack that packs a punch of flavor? Look no further! These Spicy Savory Baked Chicken Wings are sure to tantalize your taste buds and leave you craving for more. With a perfect blend of spices and a crispy exterior, these wings are bound to become a favorite in your recipe repertoire. So, roll up your sleeves, preheat your oven, and let’s dive into this culinary adventure!

Ingredients:

• 2 lb. (900g) split chicken wings
• 1/2 cup oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon Cayenne pepper
• 1 1/2 teaspoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 1/2 teaspoon salt, or to taste
• 1 teaspoon instant chicken stock (optional)

Directions:

1. Prepare the Spice Mix: In a small bowl or shallow plate, combine garlic powder, onion powder, paprika, cumin, oregano, Cayenne pepper, black pepper, salt, and instant chicken stock (if using). Mix well to ensure even distribution of flavors.
2. Marinate the Chicken Wings: Place the chicken wings in a large bowl, drizzle with oil, and sprinkle with the spice mix. Thoroughly coat the wings with the spices, ensuring each piece is evenly seasoned. For optimal flavor infusion, allow the wings to marinate for at least 30 minutes. For the best results, let them marinate overnight in the refrigerator, allowing the flavors to meld together beautifully.
3. Preheat and Bake: Preheat your oven to 450ºF (230ºC) and adjust the rack to the middle position. Arrange the marinated chicken wings on a rimmed baking sheet lined with foil or parchment paper. Place them in the preheated oven and immediately reduce the temperature to 340ºF (170ºC). Bake for 50 minutes to 1 hour, flipping the wings halfway through the cooking process to ensure even crispiness and browning.
4. Let Them Rest: Once the wings are cooked to golden perfection, remove them from the oven and let them rest on a cooling rack for about 5 minutes. This brief resting period not only allows the excess moisture to evaporate, enhancing the crispiness of the wings but also helps to lock in the flavors.
5. Garnish and Serve: For an extra burst of freshness and zing, garnish the baked chicken wings with lemon slices and freshly chopped cilantro. Serve them hot and watch them disappear within minutes!

Nutritional Information:

• Prep Time: 40 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 40 minutes
• Calories: 480 kcal per serving
• Servings: 4

These Spicy Savory Baked Chicken Wings are not just a treat for your taste buds but also a breeze to whip up. Whether you’re hosting a game night with friends or simply indulging in a cozy night in, these wings are guaranteed to steal the show. So, gather your ingredients, fire up the oven, and get ready to savor the irresistible flavors of these delectable chicken wings. Enjoy!