Are you ready to shake up your weeknight dinner routine or impress guests at your next gathering? Look no further than this delightful recipe for Spicy Shrimp Cakes with a Zesty Chili-Lime Dip. Not only are these shrimp cakes bursting with flavor, but they also strike the perfect balance between gourmet and simplicity. Let’s dive into how to make these savory treats that are sure to tantalize your taste buds!
Ingredients
For the Shrimp Patties:
- 1 pound raw shrimp, peeled and deveined
- ¾ cup panko breadcrumbs
- ½ tablespoon garlic, finely minced
- ¼ cup finely diced red bell pepper
- 2 tablespoons fresh cilantro leaves and stems, finely chopped
- 3 tablespoons sliced chives, plus more for garnish
- 1 tablespoon Dijon mustard
- 2 large eggs
- 1 teaspoon Tabasco Green Pepper Sauce
- 1 teaspoon lemon zest
- ½ teaspoon kosher salt
- ¼ cup olive oil
For the Chili-Lime Mayo:
- ½ cup mayonnaise
- ½ teaspoon red chili flakes
- 1 teaspoon Tabasco Green Pepper Sauce
- Juice of 1 lime
Directions
1. Prep: Begin by coarsely chopping the shrimp in a food processor. It’s crucial not to overprocess; you want some texture in your patties. Transfer the chopped shrimp to a large mixing bowl.
2. Mix: To the bowl, add panko breadcrumbs, minced garlic, diced red bell pepper, chopped cilantro, sliced chives, Dijon mustard, eggs, Tabasco sauce, lemon zest, and kosher salt. Stir the mixture until just combined. The key here is not to overmix to keep the patties tender.
3. Shape: Using your hands, form the mixture into six even patties. If the mixture is too sticky, lightly oil your hands before shaping.
4. Cook: Heat olive oil in a pan over medium-high heat. Once the oil is hot, add the patties to the pan. Cook them for about 4-5 minutes on each side or until they turn golden and crispy.
5. Serve: Prepare the Chili-Lime Mayo by combining mayonnaise, chili flakes, Tabasco sauce, and fresh lime juice. Mix well until smooth. Serve the shrimp cakes hot, topped with extra chives and a generous dollop of the chili-lime mayo. Add a few lemon wedges on the side for an extra zing.
Nutritional Info & Servings
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
- Calories: 350 kcal per serving
- Servings: 6
Whether you’re looking to add a new favorite to your recipe collection or just want to spice up your meal plan, these Spicy Shrimp Cakes with Zesty Chili-Lime Dip offer a fantastic blend of flavors that are sure to impress. Enjoy crafting this dish that combines both the zest of citrus and the heat from the peppers, creating a perfectly balanced seafood experience. Bon appétit!
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Spicy Shrimp Cakes with Zesty Chili-Lime Dip
- Total Time: 30 minutes
- Yield: 6 1x
Description
Dive into the vibrant and flavorful world of Spicy Shrimp Cakes with Zesty Chili-Lime Dip. These shrimp patties offer a delicious blend of succulent shrimp, crispy panko, and aromatic herbs, fried to golden perfection. Accompanied by a tangy chili-lime mayo, each bite delivers a delightful contrast of textures and flavors, making it an ideal dish for a quick and satisfying dinner.
Ingredients
For the Shrimp Patties:
1 pound raw shrimp, peeled and deveined
¾ cup panko breadcrumbs
½ tablespoon garlic, finely minced
¼ cup finely diced red bell pepper
2 tablespoons fresh cilantro leaves and stems, finely chopped
3 tablespoons sliced chives, plus more for garnish
1 tablespoon Dijon mustard
2 large eggs
1 teaspoon Tabasco Green Pepper Sauce
1 teaspoon lemon zest
½ teaspoon kosher salt
¼ cup olive oil
For the Chili-Lime Mayo:
½ cup mayonnaise
½ teaspoon red chili flakes
1 teaspoon Tabasco Green Pepper Sauce
Juice of 1 lime
Instructions
Prep: Pulse shrimp in a food processor until coarsely chopped. Transfer to a large bowl.
Mix: Add panko, garlic, red bell pepper, cilantro, chives, Dijon mustard, eggs, Tabasco sauce, lemon zest, and salt. Mix just until combined.
Shape: Form mixture into 6 patties.
Cook: Heat olive oil in a pan over medium-high heat. Cook patties 4-5 minutes on each side until golden.
Serve: Top with extra chives and chili-lime mayo. Add lemon wedges for garnish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350