Description
Dive into the vibrant and flavorful world of Spicy Shrimp Cakes with Zesty Chili-Lime Dip. These shrimp patties offer a delicious blend of succulent shrimp, crispy panko, and aromatic herbs, fried to golden perfection. Accompanied by a tangy chili-lime mayo, each bite delivers a delightful contrast of textures and flavors, making it an ideal dish for a quick and satisfying dinner.
Ingredients
For the Shrimp Patties:
1 pound raw shrimp, peeled and deveined
¾ cup panko breadcrumbs
½ tablespoon garlic, finely minced
¼ cup finely diced red bell pepper
2 tablespoons fresh cilantro leaves and stems, finely chopped
3 tablespoons sliced chives, plus more for garnish
1 tablespoon Dijon mustard
2 large eggs
1 teaspoon Tabasco Green Pepper Sauce
1 teaspoon lemon zest
½ teaspoon kosher salt
¼ cup olive oil
For the Chili-Lime Mayo:
½ cup mayonnaise
½ teaspoon red chili flakes
1 teaspoon Tabasco Green Pepper Sauce
Juice of 1 lime
Instructions
Prep: Pulse shrimp in a food processor until coarsely chopped. Transfer to a large bowl.
Mix: Add panko, garlic, red bell pepper, cilantro, chives, Dijon mustard, eggs, Tabasco sauce, lemon zest, and salt. Mix just until combined.
Shape: Form mixture into 6 patties.
Cook: Heat olive oil in a pan over medium-high heat. Cook patties 4-5 minutes on each side until golden.
Serve: Top with extra chives and chili-lime mayo. Add lemon wedges for garnish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350