Spicy Smashed Avocado Hash Brown Toasts

Spicy Smashed Avocado Hash Brown Toasts: A Crispy and Creamy Delight

If you’re craving a savory breakfast or snack that’s both satisfying and easy to make, these Spicy Smashed Avocado Hash Brown Toasts are perfect for you. Combining the creamy richness of avocado with the crunch of golden hash browns, and a spicy kick from jalapeños and Sriracha, this dish is a flavorful and fun twist on traditional avocado toast.

Whether you’re looking for a new breakfast favorite or an easy brunch dish to impress your guests, this recipe delivers bold, irresistible flavors with minimal effort!

Why You’ll Love This Recipe

This dish is the ultimate combination of textures and flavors. The crispy hash browns serve as the perfect base for the creamy smashed avocado, which is brightened up with lime juice and red onion. A dash of Sriracha brings the heat, while the jalapeño garnish adds a fresh and spicy bite. Not only is this dish easy to prepare, but it’s also versatile—great for breakfast, brunch, or a quick snack anytime!

Ingredients:

• 2 ripe avocados
• ¼ red onion, diced
• 1 lime, juiced
• 1 teaspoon Sriracha
• ¼ jalapeño, sliced into 4 discs
• 4 frozen hash browns
• Sea salt and pepper, to taste

Directions:

1. Cook the hash browns: Prepare the hash browns according to the package instructions. Whether you choose to bake, pan-fry, or air-fry, ensure they turn out crispy and golden for the best texture.
2. Mash the avocado: In a small bowl, combine the ripe avocados, diced red onion, lime juice, Sriracha, sea salt, and pepper. Mash everything together with a fork until the mixture is smooth and well combined. This forms your spicy avocado smash.
3. Assemble the toasts: Once the hash browns are crispy and ready, top each one with a generous layer of the smashed avocado mixture.
4. Garnish: Add a jalapeño slice to the top of each toast for an extra pop of heat and flavor.
5. Serve immediately: These Spicy Smashed Avocado Hash Brown Toasts are best enjoyed fresh and hot, so serve them right away. The contrast between the crispy hash browns and the creamy avocado will have you hooked from the first bite!

Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories per Serving: 220 kcal

Tips for Success:

• Customize the spice level: If you prefer a milder flavor, you can reduce the amount of Sriracha or omit the jalapeño slices. For more heat, add extra Sriracha or garnish with more jalapeño or crushed red pepper flakes.
• Perfectly ripe avocados: Make sure to use ripe avocados for the best flavor and creamy texture. A ripe avocado will give slightly when pressed but should not feel mushy.
• Mix up the base: While hash browns offer a deliciously crispy base, you could also use sweet potato hash browns, or even toast if you’re looking for a lighter alternative.

Perfect for Brunch or a Quick Snack

These Spicy Smashed Avocado Hash Brown Toasts make for an impressive and tasty addition to any brunch menu. They’re also great as a snack or light meal when you’re craving something quick and delicious. Pair them with a side of fresh fruit or a poached egg for a complete meal that’s bursting with flavor.

If you’re looking to elevate your avocado toast game or try something new and exciting, this recipe is a must-try. With just a few ingredients, you can whip up a dish that’s not only tasty but also healthy and satisfying.

Tips for Success:

• Customize the spice level: If you prefer a milder flavor, you can reduce the amount of Sriracha or omit the jalapeño slices. For more heat, add extra Sriracha or garnish with more jalapeño or crushed red pepper flakes.
• Perfectly ripe avocados: Make sure to use ripe avocados for the best flavor and creamy texture. A ripe avocado will give slightly when pressed but should not feel mushy.
• Mix up the base: While hash browns offer a deliciously crispy base, you could also use sweet potato hash browns, or even toast if you’re looking for a lighter alternative.

Perfect for Brunch or a Quick Snack

These Spicy Smashed Avocado Hash Brown Toasts make for an impressive and tasty addition to any brunch menu. They’re also great as a snack or light meal when you’re craving something quick and delicious. Pair them with a side of fresh fruit or a poached egg for a complete meal that’s bursting with flavor.

If you’re looking to elevate your avocado toast game or try something new and exciting, this recipe is a must-try. With just a few ingredients, you can whip up a dish that’s not only tasty but also healthy and satisfying.

 

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