Description
These Spicy Smashed Avocado Hash Brown Toasts are the perfect fusion of creamy guacamole and crispy hash browns. The smooth avocado is spiced up with Sriracha and lime juice, adding a zesty kick to each bite. Topped with a slice of fresh jalapeño, these toasts bring a delightful crunch and a burst of heat, making them an excellent choice for breakfast or brunch.
Ingredients
2 ripe avocados
¼ red onion, diced
1 lime, juiced
1 teaspoon Sriracha
¼ jalapeño, sliced into 4 discs
4 frozen hash browns
Sea salt and pepper, to taste
Instructions
Prepare the hash browns according to the package instructions. Whether you bake, pan-fry, or air-fry them, make sure they turn out crispy and golden.
In a small bowl, combine the avocados, diced red onion, lime juice, Sriracha, sea salt, and pepper. Mash the mixture together with a fork until the guacamole is smooth.
Once the hash browns are ready, top each one with a generous layer of the smashed avocado mixture.
Garnish each toast with a jalapeño slice on top.
Serve immediately and enjoy the perfect blend of creamy, spicy, and crispy flavors!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 220