Description
Dive into the world of Southern cuisine with these Spicy Southern Snackers. Crafted for those who relish a touch of heat, this easy-to-prepare snack merges the crispiness of saltines or Ritz-style crackers with a bold flavor combination of olive oil, Italian seasoning, and chili flakes. Ideal for any social gathering or a simple night at home, these snacks offer a satisfying crunch and a fiery zest that promise to be a crowd-pleaser.
Ingredients
– 1 12 oz. box of spliters saltine or Ritz style crackers
– 1 cup olive oil
– 2 tablespoons Italian seasoning
– 3 tablespoons chili flakes
Step-by-step Directions
Step 1
Place the crackers, referred to as “spliters” in the original recipe, in a large resealable Ziploc bag. Pour in the cup of olive oil ensuring that the spliters are evenly coated.
Step 2
Add the Italian seasoning and chili flakes to the bag. Seal the bag securely, then gently turn it over several times to ensure the crackers are uniformly seasoned with the spices and oil.
Step 3
Allow the bag to sit at room temperature overnight, flipping it occasionally to keep the crackers well coated and to let the flavors meld properly.
Step 4
Serve the seasoned crackers as they are or accompanied by your choice of a creamy dip. Ideal pairings include sour cream or a soft cheese dip.
Servings & Preparation Time
This recipe produces approximately 12 servings, assuming each serving is a handful of crackers. The active preparation time is about 10 minutes, with an additional resting period of 8 to 12 hours for the flavors to develop fully.
Tips for Storage & Reheating
– Store the Spicy Southern Snackers in the same sealed Ziploc bag or transfer them to an airtight container. They will maintain their freshness for up to a week if kept at room temperature.
– Reheating isn’t generally necessary or recommended for these snacks as they are intended to be consumed at room temperature, which maximizes their crispy texture.
Conclusion
The Spicy Southern Snackers recipe stands out for its simplicity and big flavor, making it a perfect choice for those seeking a quick and tasty snack option. Whether you’re hosting a party, needing a snack for a movie night, or just craving something spicy and savory, this recipe satisfies all those needs with minimal preparation. Enjoy the zesty kick and crunch of these delightful snacks anytime.
Print
Spicy Southern Snackers
- Total Time: 8 to 12 hours
- Yield: 12 servings 1x
Description
Dive into the world of Southern cuisine with these Spicy Southern Snackers. Crafted for those who relish a touch of heat, this easy-to-prepare snack merges the crispiness of saltines or Ritz-style crackers with a bold flavor combination of olive oil, Italian seasoning, and chili flakes. Ideal for any social gathering or a simple night at home, these snacks offer a satisfying crunch and a fiery zest that promise to be a crowd-pleaser.
Ingredients
- 1 12 oz. box of spliters saltine or Ritz style crackers
- 1 cup olive oil
- 2 tablespoons Italian seasoning
- 3 tablespoons chili flakes
Instructions
- Place the crackers, referred to as “spliters” in the original recipe, in a large resealable Ziploc bag. Pour in the cup of olive oil ensuring that the spliters are evenly coated.
- Add the Italian seasoning and chili flakes to the bag. Seal the bag securely, then gently turn it over several times to ensure the crackers are uniformly seasoned with the spices and oil.
- Allow the bag to sit at room temperature overnight, flipping it occasionally to keep the crackers well coated and to let the flavors meld properly.
- Serve the seasoned crackers as they are or accompanied by your choice of a creamy dip. Ideal pairings include sour cream or a soft cheese dip.
- Prep Time: 10 minutes