Description
Dive into the world of Southern cuisine with these Spicy Southern Snackers. Crafted for those who relish a touch of heat, this easy-to-prepare snack merges the crispiness of saltines or Ritz-style crackers with a bold flavor combination of olive oil, Italian seasoning, and chili flakes. Ideal for any social gathering or a simple night at home, these snacks offer a satisfying crunch and a fiery zest that promise to be a crowd-pleaser.
Ingredients
Scale
- 1 12 oz. box of spliters saltine or Ritz style crackers
- 1 cup olive oil
- 2 tablespoons Italian seasoning
- 3 tablespoons chili flakes
Instructions
- Place the crackers, referred to as “spliters” in the original recipe, in a large resealable Ziploc bag. Pour in the cup of olive oil ensuring that the spliters are evenly coated.
- Add the Italian seasoning and chili flakes to the bag. Seal the bag securely, then gently turn it over several times to ensure the crackers are uniformly seasoned with the spices and oil.
- Allow the bag to sit at room temperature overnight, flipping it occasionally to keep the crackers well coated and to let the flavors meld properly.
- Serve the seasoned crackers as they are or accompanied by your choice of a creamy dip. Ideal pairings include sour cream or a soft cheese dip.
- Prep Time: 10 minutes