Description
Introducing the Spicy Sweet Dill Delights, a treat that magically blends the bold flavors of spice and the subtle sweetness in every bite. Whether used as a zesty snack or as a vibrant addition to your meals, these pickle delights promise to enhance your culinary experience. Ideal for gifting or indulging on your own, follow this straightforward recipe to create your own batch of these flavorful pickles.
Ingredients
- 80 ounces whole dill pickles (non-kosher)
- 1 cup reserved pickle juice
- 3 cups white sugar
- 1 tablespoon crushed red pepper flakes (adjust based on preference)
- 1 teaspoon yellow mustard seeds
Step-by-step Directions
Step 1: Prepare Pickles and Juice
Begin by draining the pickles, placing them in a colander while reserving one cup of the pickle juice for later use.
Step 2: Slice the Pickles
Next, slice the drained pickles into 1/4 inch thick slices.
Step 3: Layer the Ingredients
Return the sliced pickles to the original jar, layering them alternately with sugar, red pepper flakes, mustard seeds, and the reserved juice until the jar is full.
Step 4: Dissolve the Sugar
Give the jar a good stir or shake to help the sugar start dissolving. Seal the lid and let it sit at room temperature for 2 hours, stirring every 30 minutes to ensure no sugar remains at the bottom.
Step 5: Refrigerate
After 2 hours, stir the pickles thoroughly, close the lid again, and refrigerate overnight to allow the flavors to meld.
Step 6: Ready to Serve
The next day, give the pickles one last stir. They should now be sweet, spicy, and irresistibly crunchy.
Step 7: Packaging for Gifting
Transfer the pickles into smaller, pint-sized mason jars, making sure each jar has enough juice. Secure the lids and optionally decorate with twine or bows for gifting.
Servings & Preparation Time
- Servings: Makes approximately 10 pint-sized jars.
- Preparation Time: About 30 minutes of active preparation and 12 hours of resting time.
Tips for Storage
- Ensure the pickles are fully submerged in the juice for optimal preservation.
- Keep the pickles refrigerated; they will stay fresh for up to 3 months.
- If the jars have been sealed properly and not yet opened, they may be kept at room temperature in a cool, dark place until ready to use.
Conclusion
The Spicy Sweet Dill Delights offer a delightful twist to traditional pickles with their unique blend of sweetness and heat. Whether you’re creating a thoughtful home-made gift or simply treating yourself, this recipe guarantees a deliciously memorable experience. Keep a jar in your fridge to add a flavorful kick to burgers, sandwiches, or enjoy them straight out of the jar!
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Spicy Sweet Dill Delights
- Total Time: 27 minute
- Yield: Makes approximately 10 pint-sized jars. 1x
Description
Introducing the Spicy Sweet Dill Delights, a treat that magically blends the bold flavors of spice and the subtle sweetness in every bite. Whether used as a zesty snack or as a vibrant addition to your meals, these pickle delights promise to enhance your culinary experience. Ideal for gifting or indulging on your own, follow this straightforward recipe to create your own batch of these flavorful pickles.
Ingredients
- 80 ounces whole dill pickles (non-kosher)
- 1 cup reserved pickle juice
- 3 cups white sugar
- 1 tablespoon crushed red pepper flakes (adjust based on preference)
- 1 teaspoon yellow mustard seeds
Instructions
- Step 1: Prepare Pickles and Juice Begin by draining the pickles, placing them in a colander while reserving one cup of the pickle juice for later use.
- Step 2: Slice the Pickles Next, slice the drained pickles into 1/4 inch thick slices.
- Step 3: Layer the Ingredients Return the sliced pickles to the original jar, layering them alternately with sugar, red pepper flakes, mustard seeds, and the reserved juice until the jar is full.
- Step 4: Dissolve the Sugar Give the jar a good stir or shake to help the sugar start dissolving. Seal the lid and let it sit at room temperature for 2 hours, stirring every 30 minutes to ensure no sugar remains at the bottom.
- Step 5: Refrigerate After 2 hours, stir the pickles thoroughly, close the lid again, and refrigerate overnight to allow the flavors to meld.
- Step 6: Ready to Serve The next day, give the pickles one last stir. They should now be sweet, spicy, and irresistibly crunchy.
- Step 7: Packaging for Gifting Transfer the pickles into smaller, pint-sized mason jars, making sure each jar has enough juice. Secure the lids and optionally decorate with twine or bows for gifting.
- Prep Time: About 30 minutes of active preparation and 12 hours of resting time