Spicy Tuna Onigiri

Blog Post: Spicy Tuna Onigiri Recipe

Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine and make for a perfect snack or light meal. Today, I’m sharing a simple yet flavorful version—Spicy Tuna Onigiri. These rice balls are filled with a delicious blend of canned tuna, Japanese mayo, and sriracha sauce, then wrapped in nori for a perfect bite. Whether you’re new to making onigiri or a seasoned pro, this recipe is easy to follow and absolutely satisfying.

Ingredients

• Sushi Rice:
  • 240 g sushi rice (uncooked) or 1 ½ rice cooker cups
  • ½ or 2 sheets nori (based on personal preference)
  • ½ teaspoon salt
  • ½ teaspoon black sesame seeds (optional for garnish)
  • Water to moisten hands and rice paddle
• Spicy Tuna Filling:
  • 104 grams canned tuna, drained
  • 1 ½ tablespoon Japanese mayo (or regular mayo)
  • 1 teaspoon sriracha sauce

Directions

1. Cook the Rice:
   • Rinse the sushi rice under cold water until the water runs clear. Cook the rice in a rice cooker or pot according to package instructions. Once cooked, transfer the rice to a large bowl, season with salt, mix well, and let it cool to room temperature.
2. Prepare the Spicy Tuna Filling:
   • In a small bowl, mix the drained tuna with Japanese mayo and sriracha sauce. Set aside.
3. Shape the Onigiri:
   • Prepare a 15 x 15 inch piece of cling film on a clean surface. Moisten a rice paddle with water to prevent sticking.
   • Divide the rice into four equal portions. Place one portion on the cling film and flatten it into a ½ to ¾ inch thick circle.
   • Place a portion of the spicy tuna mixture in the center of the rice.
   • Lift the corners of the cling film and twist to form a ball, ensuring the tuna filling is enclosed in the center.
   • Gently press down to flatten the ball into a 2-inch thick disc, then shape it into a triangle using the L-shape of your thumb and index finger.
4. Wrap and Garnish:
   • Cut the nori sheets as desired and wrap a strip around the base of each rice ball. Garnish with black sesame seeds if using.

Final Thoughts

Spicy Tuna Onigiri is a delightful combination of flavors and textures—soft and savory rice encasing a spicy, creamy tuna filling. It’s a perfect recipe to try when you’re in the mood for something quick, easy, and delicious. These onigiri are also great for packing in lunches or enjoying as an on-the-go snack.

Enjoy your homemade Spicy Tuna Onigiri, and don’t forget to share your creations!

Recipe Information:

• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Calories: 280 kcal per serving
• Servings: 4 servings

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I hope you find this recipe as enjoyable to make as it is to eat! Let me know if you have any tips or variations in the comments below.

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