Spinach and Mozzarella-Stuffed Meatballs

Description

Introducing the Spinach and Mozzarella-Stuffed Meatballs— a dish that perfectly combines the nutrients of spinach with the gooey richness of mozzarella, enveloped in succulently seasoned meats. Whether you’re prepping a cozy family dinner or looking for a crowd-pleasing appetizer, these meatballs are sure to impress.

Ingredients

• 1 large egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lb ground beef or a mix of beef and pork
• 1 cup fresh spinach, finely chopped
• 3 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 tsp Italian seasoning
• 1 cup mozzarella cheese, cut into small cubes
• 2 tbsp olive oil for cooking

Step-by-Step Directions

Step 1: Mix Ingredients

In a large bowl, combine the ground meat, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, black pepper, and Italian seasoning. Stir until just combined.

Step 2: Form the Meatballs

Take about 1-2 tablespoons of the mixture, flatten it in your palm, place a mozzarella cube in the center, then wrap the meat around the cheese, sealing it well. Roll the stuffed meat mixture into a ball shape. Repeat until all the mixture is used.

Step 3: Cook the Meatballs

Heat the olive oil in a large skillet over medium heat. Cook the meatballs in batches to avoid overcrowding, about 4-5 minutes per side, until they are evenly browned and cooked through.

Servings & Preparation Time

Makes approximately 20 meatballs. Total preparation and cooking time is about 30 minutes.

Tips for Storage & Reheating

• Storage:

  Store leftovers in an airtight container in the refrigerator for up to three days.

• Freezing:

  Freeze the cooked meatballs on a baking tray and then transfer to a freezer bag, keeping them for up to a month.

• Reheating:

  Reheat in a microwave or in the oven at 350°F until thoroughly warmed, about 10-15 minutes.

Conclusion

The Spinach and Mozzarella-Stuffed Meatballs are not only delicious but also a versatile addition to your culinary repertoire. Serve them with a side of marinara sauce for dipping or over a bed of pasta for a more filling meal. They’re sure to bring comfort and delight to any dining table.

Spinach and Mozzarella-Stuffed Meatballs

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• Author: Dulcia
• Total Time: 30 minutes
• Yield: Makes approximately 20 meatballs 1x

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Description

Introducing the Spinach and Mozzarella-Stuffed Meatballs— a dish that perfectly combines the nutrients of spinach with the gooey richness of mozzarella, enveloped in succulently seasoned meats. Whether you’re prepping a cozy family dinner or looking for a crowd-pleasing appetizer, these meatballs are sure to impress.

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Ingredients

Scale 1x2x3x

• 1 large egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lb ground beef or a mix of beef and pork
• 1 cup fresh spinach, finely chopped
• 3 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 tsp Italian seasoning
• 1 cup mozzarella cheese, cut into small cubes
• 2 tbsp olive oil for cooking

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Instructions

1. Mix Ingredients: In a large bowl, combine the ground meat, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, black pepper, and Italian seasoning. Stir until just combined.
2. Form the Meatballs: Take about 1-2 tablespoons of the mixture, flatten it in your palm, place a mozzarella cube in the center, then wrap the meat around the cheese, sealing it well. Roll the stuffed meat mixture into a ball shape. Repeat until all the mixture is used.
3. Cook the Meatballs: Heat the olive oil in a large skillet over medium heat. Cook the meatballs in batches to avoid overcrowding, about 4-5 minutes per side, until they are evenly browned and cooked through.