Description
Introducing a delightful culinary creation for all garlic and cheese lovers: Spinach and Mozzarella-Stuffed Meatballs with Garlic. This recipe blends the juicy richness of ground beef with the fresh zing of spinach and a heart of molten mozzarella cheese, all enhanced by the aromatic allure of garlic. Ideal for any meal where comfort and flavor are desired, these meatballs promise to be a hit whether served at a cozy family dinner or a festive gathering.
Ingredients
- Ground Beef: 2 lbs
- Fresh Spinach: 2 cups, finely chopped
- Garlic: 3 cloves, minced
- Mozzarella Cheese: 8 oz, cut into small cubes
- Breadcrumbs: 1 cup
- Eggs: 2, beaten
- Milk: 1/4 cup
- Parmesan Cheese: 1/2 cup, grated
- Salt and Pepper: To taste
Instructions
- Prepare the Ingredients
- Sauté Spinach and Garlic
- Mix the Meatball Mixture
- Stuff with Mozzarella
- Cook the Meatballs
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: Calories per serving not specified