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Spinach and Mozzarella-Stuffed Meatballs with Garlic


  • Author: Dulcia
  • Total Time: 40 minutes
  • Yield: Approximately 24 meatballs

Description

Introducing a delightful culinary creation for all garlic and cheese lovers: Spinach and Mozzarella-Stuffed Meatballs with Garlic. This recipe blends the juicy richness of ground beef with the fresh zing of spinach and a heart of molten mozzarella cheese, all enhanced by the aromatic allure of garlic. Ideal for any meal where comfort and flavor are desired, these meatballs promise to be a hit whether served at a cozy family dinner or a festive gathering.


Ingredients

  • Ground Beef: 2 lbs
  • Fresh Spinach: 2 cups, finely chopped
  • Garlic: 3 cloves, minced
  • Mozzarella Cheese: 8 oz, cut into small cubes
  • Breadcrumbs: 1 cup
  • Eggs: 2, beaten
  • Milk: 1/4 cup
  • Parmesan Cheese: 1/2 cup, grated
  • Salt and Pepper: To taste

Instructions

  1. Prepare the Ingredients
  2. Sauté Spinach and Garlic
  3. Mix the Meatball Mixture
  4. Stuff with Mozzarella
  5. Cook the Meatballs
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Calories: Calories per serving not specified