Description
Introducing the Spinach and Mozzarella-Stuffed Meatballs— a dish that perfectly combines the nutrients of spinach with the gooey richness of mozzarella, enveloped in succulently seasoned meats. Whether you’re prepping a cozy family dinner or looking for a crowd-pleasing appetizer, these meatballs are sure to impress.
Ingredients
Scale
- 1 large egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb ground beef or a mix of beef and pork
- 1 cup fresh spinach, finely chopped
- 3 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
- 1 cup mozzarella cheese, cut into small cubes
- 2 tbsp olive oil for cooking
Instructions
- Mix Ingredients: In a large bowl, combine the ground meat, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, black pepper, and Italian seasoning. Stir until just combined.
- Form the Meatballs: Take about 1-2 tablespoons of the mixture, flatten it in your palm, place a mozzarella cube in the center, then wrap the meat around the cheese, sealing it well. Roll the stuffed meat mixture into a ball shape. Repeat until all the mixture is used.
- Cook the Meatballs: Heat the olive oil in a large skillet over medium heat. Cook the meatballs in batches to avoid overcrowding, about 4-5 minutes per side, until they are evenly browned and cooked through.