Description
This Spinach Artichoke Chicken Bake is a deliciously creamy and cheesy dish that’s perfect for a cozy weeknight dinner. The combination of tender chicken breasts, rich mozzarella cheese, and a tangy spinach-artichoke topping creates a comforting meal that’s sure to please everyone at the table.
Ingredients
4 (6-8 oz) chicken breasts
2 cups packed baby spinach, roughly chopped
1 cup plain low-fat yogurt
1 cup marinated artichoke hearts, drained and roughly chopped
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
8 slices mozzarella cheese
Instructions
Preheat your oven to 400ºF (200ºC).
In a large bowl, mix together the chopped spinach, yogurt, artichokes, garlic powder, and Dijon mustard until well combined.
Lay the chicken breasts in a single layer in a 9×13-inch baking dish.
Evenly distribute the spinach mixture over the chicken breasts.
Lay 2 slices of mozzarella cheese on top of each chicken breast, overlapping slightly if necessary.
Transfer the baking dish to the preheated oven and bake for about 30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165ºF (75ºC).
Allow the dish to rest for 3-5 minutes before serving to let the flavors meld.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350