If you’re looking for a quick, delicious, and satisfying vegan pasta dish, our Spinach Artichoke Delight Pasta is a must-try. With the creamy texture of vegan cream cheese, the vibrant flavors of baby spinach and artichoke hearts, and the perfect hint of spice from red chili flakes, this pasta recipe is sure to become a favorite in your kitchen.
Ingredients
- 300 g (10.5 oz) pasta
- 1 tablespoon olive oil
- 2 large garlic cloves, finely chopped
- ¼ teaspoon red chili flakes
- 250 g (1 cup) vegetable stock
- 180 g (6.5 oz) vegan cream cheese
- 250 g (½ lb) baby spinach
- 1 x 400 g (14 oz) can artichoke hearts
- 50 g (½ cup) vegan Parmesan cheese, grated
- Salt and pepper to taste
Directions
- Cook the Pasta:
- Bring a large pot of water to a boil.
- Salt it generously and cook the pasta al dente according to package instructions.
- Reserve 1-2 cups of pasta water before draining.
- Prepare the Sauce:
- Meanwhile, heat the olive oil over medium heat in a large, deep pan or Dutch oven.
- Add the garlic and red chili flakes and fry for 1 minute, being careful not to burn the garlic.
- Combine and Simmer:
- Add the vegetable stock and vegan cream cheese to the pan.
- Cook, stirring until the cheese has melted.
- Bring the sauce to a simmer, then add the baby spinach.
- Cook for 2-3 minutes, stirring often, until the spinach is wilted.
- Mix Pasta and Sauce:
- Add the cooked pasta and artichoke hearts to the pan.
- Toss well until the sauce has thickened. If the sauce appears too dry, add a splash of the reserved pasta water.
- Finish and Serve:
- Stir in the grated vegan Parmesan cheese.
- Season to taste with salt and pepper.
- Serve immediately, topped with extra grated cheese if desired.
Recipe Details
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Calories: 400 kcal
- Servings: 4
Tips for the Perfect Spinach Artichoke Delight Pasta
- Choosing the Pasta: Use your favorite type of pasta, but we recommend something that holds sauce well, like penne, fusilli, or fettuccine.
- Vegan Alternatives: Ensure that all ingredients, especially the cream cheese and Parmesan, are vegan-friendly. There are many great vegan options available.
- Adjusting Spice Levels: If you prefer a milder dish, reduce the amount of red chili flakes. Conversely, add more if you enjoy a spicier kick.
Final Thoughts
This Spinach Artichoke Delight Pasta is not only quick and easy to prepare, but it’s also a delightful explosion of flavors and textures. It’s perfect for a weeknight dinner or a weekend treat. Enjoy this vegan delight with a side of crusty bread or a fresh green salad for a complete meal. Happy cooking!
Spinach Artichoke Delight Pasta
- Total Time: 30 minutes
- Yield: 4 1x
Description
This luscious Spinach Artichoke Delight Pasta combines the creamy richness of cream cheese and sharp Parmesan with the hearty textures of spinach and artichoke hearts, all tossed with al dente pasta. The vibrant green of spinach and the subtle earthiness of artichokes make this dish not only visually appealing but also bursting with flavor.
Ingredients
300 g (10.5 oz) pasta
1 tablespoon olive oil
2 large garlic cloves, finely chopped
¼ teaspoon red chilli flakes
250 g (1 cup) vegetable stock
180 g (6.5 oz) cream cheese
250 g (½ lb) baby spinach
1 x 400 g (14 oz) can artichoke hearts
50 g (½ cup) vegetarian hard cheese (or Parmesan), grated
Salt and pepper to taste
Instructions
Bring a large pot of water to a boil, salt it generously and cook the pasta al dente according to package instructions. Reserve 1-2 cups of pasta water before draining.
Meanwhile, heat the olive oil over medium heat in a large, deep pan or Dutch oven. Add the garlic and red chilli flakes and fry for 1 minute, careful not to burn the garlic.
Add the vegetable stock and cream cheese and cook, stirring, until the cheese has melted.
Bring the sauce to a simmer, then add the baby spinach. Cook for 2-3 minutes, stirring often, until the spinach is wilted.
Add the cooked pasta and artichoke hearts and toss well until the sauce has thickened. If the sauce appears too dry, add a splash of the reserved pasta water.
Stir in the grated cheese, season to taste and serve immediately, topped with extra grated cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 400