Are you in search of a savory, mouth-watering appetizer that’s both easy to make and sure to impress your guests? Look no further! Today, I’m thrilled to share a recipe that ticks all these boxes: Spinach Balls. These delightful little bites are not only delicious but also come packed with the goodness of spinach, making them a healthier option for those looking to add more greens to their diet.
Ingredients
To whip up these spinach balls, you will need:
- 2 (10 oz.) packages of frozen spinach, thawed and well-drained
- 2 small onions, very finely chopped
- 2 1/4 cups of stuffing with herbs
- 6 eggs, beaten
- 1/2 cup of butter, melted
- 1/2 cup of Parmesan cheese
- 2 teaspoons of garlic salt
- 1 teaspoon of black pepper
Directions
Follow these simple steps to create your spinach balls:
- Preheat your oven to 350°F (175°C) to ensure it’s ready to go once your mixture is prepared.
- Drain the spinach thoroughly, squeezing out as much water as possible. This step is crucial to prevent your spinach balls from being too soggy.
- In a large mixing bowl, combine all your ingredients: the well-drained spinach, finely chopped onions, stuffing mix, beaten eggs, melted butter, Parmesan cheese, garlic salt, and black pepper. Mix well to ensure that all the flavors are evenly distributed throughout.
- Form the mixture into 1-inch balls. If the mixture is sticking to your hands, lightly oiling your palms can help make this process smoother.
- Place the balls on a baking sheet lined with non-stick cooking spray. This will prevent them from sticking and ensure they are golden and crispy on the outside.
- Bake for 20 minutes or until they turn a beautiful golden brown color.
- Serve the spinach balls hot or at room temperature, depending on your preference.
Prep and Cooking Time
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
This recipe is not only straightforward but also versatile. You can serve these spinach balls as a standalone appetizer or alongside a dipping sauce for added flavor. They are perfect for parties, potlucks, or as a tasty snack to enjoy at home.
Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to yield delicious results that will have everyone asking for seconds. So, why wait? Try making these spinach balls today and add a touch of gourmet to your next gathering. Happy cooking!
Spinach Balls
Ingredients:
2 (10 oz.) packages frozen spinach, thawed & well-drained
2 small onions, very finely chopped
2 1/4 c. stuffing with herbs
6 eggs, beaten
1/2 c. butter, melted
1/2 c. Parmesan cheese
2 tsp. garlic salt
1 tsp. black pepper
Directions:
Preheat oven to 350°F (175°C).
Drain spinach very well, squeezing out as much water as possible.
In a large mixing bowl, combine the spinach, onions, stuffing mix, eggs, melted butter, Parmesan cheese, garlic salt, and black pepper until well mixed.
Form the mixture into 1-inch balls and place them on a baking sheet lined with non-stick cooking spray.
Bake for 20 minutes or until golden brown.
Serve hot or at room temperature.
Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes