Spinach Brownies

Spinach Brownies: A Savory Twist on a Classic Treat

When you think of brownies, you probably imagine a sweet, chocolatey dessert. But have you ever tried a savory version? These Spinach Brownies are a deliciously unique twist on the classic treat. Made with fresh spinach, mozzarella cheese, and chopped onion, they are perfect as a snack, appetizer, or even a side dish. Packed with wholesome ingredients, these spinach brownies are a clever way to incorporate more greens into your diet while enjoying a rich, cheesy flavor.

Why You’ll Love This Recipe

• Savory & Cheesy: These brownies are savory instead of sweet, with a deliciously cheesy, comforting flavor that’s hard to resist.
• Packed with Spinach: This is a great way to sneak more greens into your meals without compromising on taste.
• Versatile: Serve these spinach brownies as a snack, side dish, or even a vegetarian-friendly main course.

Ingredients

• 1 (10-ounce) package spinach, rinsed and chopped
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 eggs
• 1 cup milk
• 1/2 cup butter, melted
• 1 onion, chopped
• 1 (8-ounce) package shredded mozzarella cheese

Instructions

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish to ensure the spinach brownies don’t stick. Set the prepared dish aside while you work on the batter.

2. Cook the Spinach

Place the chopped spinach in a medium saucepan and add enough water to cover it. Bring the water to a boil, then reduce the heat and let it simmer for about 3 minutes, or until the spinach is limp and tender. Drain the spinach well, pressing out any excess water, and set it aside to cool slightly. Removing excess moisture is key to ensuring your spinach brownies don’t end up too soggy.

3. Prepare the Batter

In a large mixing bowl, whisk together the all-purpose flour, salt, and baking powder. These dry ingredients provide structure for the batter. Next, stir in the eggs, milk, and melted butter until everything is well combined. The eggs and butter add richness and help create the perfect texture.

Once the batter is smooth, fold in the cooked spinach, chopped onion, and shredded mozzarella cheese. Stir until all the ingredients are evenly distributed, ensuring that each bite is filled with cheesy, spinach goodness.

4. Bake the Brownies

Pour the batter into your prepared baking dish, spreading it out evenly to ensure the brownies bake uniformly. Place the dish in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the edges will begin to pull away from the sides of the dish.

5. Cool and Serve

Once baked, allow the spinach brownies to cool in the dish for a few minutes before cutting them into squares. You can serve them warm, when the cheese is still gooey, or at room temperature. These savory brownies are perfect as a snack, party appetizer, or even a side dish to your favorite meal.

Tips for Success

• Extra Cheese: For even more cheesy goodness, sprinkle some extra shredded mozzarella on top before baking.
• Add Some Spice: If you like a bit of heat, consider adding red pepper flakes or a pinch of cayenne pepper to the batter.
• Make Ahead: These spinach brownies store well in the fridge, so you can make them ahead of time for easy snacks throughout the week.

Recipe Details

• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes
• Servings: 12 brownies
• Calories: 220 kcal per serving

Final Thoughts

These Spinach Brownies are a savory, cheesy, and delicious alternative to traditional sweet brownies. They are perfect for adding more greens into your diet while still indulging in something rich and satisfying. Whether you’re making them as a snack, serving them at a gathering, or enjoying them as a side dish, these spinach brownies will quickly become a favorite for their versatility and flavor.

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