Spinach Dip Bites: A Crowd-Pleasing Appetizer for Any Occasion
Spinach Dip Bites are the ultimate finger food, perfect for gatherings, game days, or a cozy night in. These bite-sized treats bring the flavors of classic spinach dip wrapped in a golden, flaky crescent dough cup. With a creamy spinach and artichoke filling topped with melted mozzarella, they’re easy to make and even easier to eat! Serve these up as an appetizer, and watch them disappear in minutes.
Recipe: Spinach Dip Bites
Ingredients:
- 2 cups frozen spinach, chopped and thawed
- 6 ounces artichoke hearts, drained and chopped
- ½ teaspoon garlic, minced
- 2 tablespoons Parmesan cheese, grated
- 4 ounces cream cheese, softened
- ¾ cup mozzarella cheese, shredded and divided
- ½ teaspoon garlic salt (with parsley flakes)
- Black pepper, to taste
- 1 (8-ounce) can refrigerated seamless crescent dough
Prep Time: 10 minutes
Cooking Time: 17 minutes
Total Time: 27 minutes
Calories: 80 kcal per bite
Servings: 24 bites
Step-by-Step Directions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). - Prepare the Spinach Mixture:
In a mixing bowl, combine the chopped spinach, artichoke hearts, minced garlic, and grated Parmesan cheese. Add the softened cream cheese and half of the shredded mozzarella cheese. Mix well until combined, then season with garlic salt and black pepper. Set the mixture aside. - Prepare the Dough:
Roll out the seamless crescent dough on a cutting board, gently stretching it to form an 8 x 12-inch rectangle. Using a pizza cutter or knife, cut the dough into 2-inch squares, making a total of 24 squares. - Assemble the Bites:
Lightly grease a mini muffin tin and place a dough square into each slot, pressing down to create a small indentation. Spoon about one teaspoon of the spinach mixture into each dough cup, pressing it gently to fit. Sprinkle the remaining mozzarella cheese over the top of each cup. - Bake and Cool:
Bake the bites for 15–17 minutes, or until they’re golden brown and the cheese is melted. Allow them to cool in the muffin tin for 5–10 minutes before removing and serving.
Tips for the Perfect Spinach Dip Bites
- Squeeze Out Extra Water: Be sure to drain and squeeze the spinach well after thawing to prevent a soggy filling.
- Add Extra Cheese: If you’re a cheese lover, sprinkle a little extra Parmesan on top before baking for an extra cheesy finish.
- Serve Warm: These bites are best served warm from the oven, but they’re also delicious at room temperature.
These Spinach Dip Bites are a surefire hit, whether you’re hosting a party or just craving something savory and satisfying. With their cheesy, creamy filling and crisp crescent dough crust, they’re bound to be a favorite. Give them a try at your next event, and enjoy the delicious simplicity of this crowd-pleasing appetizer!
Print
Spinach Dip Bites
- Total Time: 27 minutes
- Yield: 24 bites 1x
Description
Spinach Dip Bites are the ultimate finger food, perfect for gatherings, game days, or a cozy night in. These bite-sized treats bring the flavors of classic spinach dip wrapped in a golden, flaky crescent dough cup. With a creamy spinach and artichoke filling topped with melted mozzarella, they’re easy to make and even easier to eat! Serve these up as an appetizer, and watch them disappear in minutes.
Ingredients
- 2 cups frozen spinach, chopped and thawed
- 6 ounces artichoke hearts, drained and chopped
- ½ teaspoon garlic, minced
- 2 tablespoons Parmesan cheese, grated
- 4 ounces cream cheese, softened
- ¾ cup mozzarella cheese, shredded and divided
- ½ teaspoon garlic salt (with parsley flakes)
- Black pepper, to taste
- 1 (8-ounce) can refrigerated seamless crescent dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped spinach, artichoke hearts, minced garlic, and grated Parmesan cheese. Add the softened cream cheese and half of the shredded mozzarella cheese. Mix well until combined, then season with garlic salt and black pepper. Set the mixture aside.
- Roll out the seamless crescent dough on a cutting board, gently stretching it to form an 8 x 12-inch rectangle. Using a pizza cutter or knife, cut the dough into 2-inch squares, making a total of 24 squares.
- Lightly grease a mini muffin tin and place a dough square into each slot, pressing down to create a small indentation. Spoon about one teaspoon of the spinach mixture into each dough cup, pressing it gently to fit. Sprinkle the remaining mozzarella cheese over the top of each cup.
- Bake the bites for 15–17 minutes, or until they’re golden brown and the cheese is melted. Allow them to cool in the muffin tin for 5–10 minutes before removing and serving.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
Nutrition
- Calories: 80 kcal per bite