Description
The Spinach Dip in a Bread Bowl is a classic, crowd-pleasing appetizer that’s rich, creamy, and full of savory herbs. Made with a blend of sour cream, ranch seasoning, and spinach, this dip is as flavorful as it is easy to prepare. Paired with a crusty bread bowl and an assortment of fresh veggies, it’s a dish that never fails to impress.
Ingredients
2 cups sour cream
1 envelope (1 ounce) ranch salad dressing mix
1 package (10 ounces) frozen chopped spinach, thawed and well-drained
1/4 cup chopped onion
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 round loaf of bread (1 pound)
Raw vegetables for serving
Instructions
In a large bowl, combine sour cream, ranch dressing mix, spinach, onion, basil, and oregano. Mix well.
Chill the mixture in the refrigerator for at least 1 hour to allow the flavors to meld.
Cut a 1 1/2-inch slice off the top of the bread loaf and set it aside. Hollow out the remaining loaf, leaving a thick shell.
Cut or tear the removed bread into bite-sized pieces.
Spoon the chilled spinach dip into the hollowed bread shell.
Arrange the bread pieces and raw vegetables around the dip-filled loaf on a platter for serving.
- Prep Time: 15 minutes
Nutrition
- Calories: 220