Spinach Feta Mini Rolls

Spinach Feta Mini Rolls: A Crispy, Flavorful Greek-Inspired Appetizer

These Spinach Feta Mini Rolls are a delightful appetizer perfect for any occasion. With a rich, creamy filling of spinach, feta, herbs, and a hint of cardamom, wrapped in flaky phyllo pastry, each bite is a deliciously crisp treat. Serve them warm with Greek yogurt for dipping, and they’ll quickly become a favorite at parties, family gatherings, or as a savory snack.

Recipe: Spinach Feta Mini Rolls

Ingredients:

• Phyllo Dough:
  1 package frozen phyllo (filo) dough
• Filling:
  • 1 bag frozen spinach (450 grams), thawed and drained
  • 1 cup crumbled feta cheese
  • 1 egg
  • ½ cup grated Romano cheese
  • 1 red onion, finely chopped
  • Salt and pepper, to taste
  • ¼ teaspoon ground cardamom
  • 1 cup fresh mint, chopped
  • 1 cup fresh flat-leaf parsley, chopped

Prep Time: 15 minutes
Cooking Time: 4 minutes per batch
Total Time: 19 minutes
Calories: 70 kcal per roll
Servings: 20–25 rolls

Step-by-Step Directions

1. Thaw the Phyllo Dough:
   Thaw the phyllo dough according to the manufacturer’s instructions, allowing it to soften for easy handling.
2. Prepare the Filling:
   In a food processor, combine the thawed spinach, crumbled feta, egg, grated Romano cheese, chopped red onion, salt, pepper, ground cardamom, mint, and parsley. Blend until the ingredients form a creamy paste.
3. Prepare the Phyllo Sheets:
   Take one sheet of phyllo dough and keep the remaining sheets covered with a clean, damp kitchen towel to prevent drying. Cut the sheet into three long strips.
4. Assemble the Rolls:
   Lightly brush each strip with oil and fold in half for a double layer. Place about 1 teaspoon of filling along the short side of the rectangle, then roll the dough tightly to enclose the filling. Lightly brush the finished roll with a little more oil.
5. Repeat for Remaining Rolls:
   Continue with the remaining phyllo sheets and filling to make additional rolls.
6. Cook the Rolls:
   • Air Fryer: Preheat air fryer to 180°C (350°F). Place rolls in the air fryer basket and cook for 4 minutes or until golden and crisp.
   • Oven or Frying Option: If you don’t have an air fryer, bake the rolls in a preheated oven, brushing them with a little oil before baking, or fry them in oil until golden brown.
7. Serve:
   Arrange the warm mini rolls on a platter and serve with Greek yogurt for dipping.

Tips for Perfect Spinach Feta Mini Rolls

• Use Fresh Herbs: Fresh mint and parsley enhance the flavor, but you can also use dried herbs if fresh isn’t available.
• Prevent Phyllo from Drying: Keep unused phyllo sheets covered with a damp kitchen towel as you work to prevent them from drying out and becoming brittle.
• Make Ahead: Prepare and assemble the rolls ahead of time, then cook just before serving for maximum crispness.

These Spinach Feta Mini Rolls are a versatile appetizer that combines flaky pastry with a rich, savory filling. Ideal for parties or a special snack, they’re easy to prepare, packed with flavor, and sure to be a hit with family and friends. Enjoy!

Spinach Feta Mini Rolls

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• Author: Dulcia
• Total Time: 19 minutes
• Yield: 20–25 rolls 1x

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Description

These Spinach Feta Mini Rolls are a delightful combination of creamy cheese, fresh herbs, and tender spinach wrapped in flaky phyllo dough. The filling, made with feta, Romano, red onion, mint, and parsley, brings a rich, aromatic flavor that pairs perfectly with the crispiness of the phyllo. They’re ideal as an appetizer or party snack and can be made quickly in an air fryer, oven, or by frying.

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Ingredients

Scale 1x2x3x

• 1 package frozen phyllo (filo) dough
• 1 bag frozen spinach (450 grams), thawed and drained
• 1 cup crumbled feta cheese
• 1 egg
• ½ cup grated Romano cheese
• 1 red onion, finely chopped
• Salt and pepper, to taste
• ¼ teaspoon ground cardamom
• 1 cup fresh mint, chopped
• 1 cup fresh flat-leaf parsley, chopped

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Instructions

1. Thaw the phyllo dough according to the manufacturer’s instructions, allowing it to soften for easy handling.
2. In a food processor, combine the thawed spinach, crumbled feta, egg, grated Romano cheese, chopped red onion, salt, pepper, ground cardamom, mint, and parsley. Blend until the ingredients form a creamy paste.
3. Take one sheet of phyllo dough and keep the remaining sheets covered with a clean, damp kitchen towel to prevent drying. Cut the sheet into three long strips.
4. Lightly brush each strip with oil and fold in half for a double layer. Place about 1 teaspoon of filling along the short side of the rectangle, then roll the dough tightly to enclose the filling. Lightly brush the finished roll with a little more oil.
5. Continue with the remaining phyllo sheets and filling to make additional rolls.
6. For air fryer: Preheat air fryer to 180°C (350°F). Place rolls in the air fryer basket and cook for 4 minutes or until golden and crisp. For oven or frying option: If you don’t have an air fryer, bake the rolls in a preheated oven, brushing them with a little oil before baking, or fry them in oil until golden brown.
7. Arrange the warm mini rolls on a platter and serve with Greek yogurt for dipping.

• Prep Time: 15 minutes
• Cook Time: 4 minutes per batch

Nutrition

• Calories: 70 kcal per roll