Spinach Feta Pinwheels

Spinach Feta Pinwheels: A Savory Snack Perfect for Any Occasion

Whether you’re hosting a party or simply looking for a delicious snack, these Spinach Feta Pinwheels are sure to impress. Flaky puff pastry wrapped around a savory spinach and cheese filling makes these pinwheels irresistible. They’re easy to prepare and bake in just 15 minutes, making them a go-to appetizer for any occasion.

Why You’ll Love These Spinach Feta Pinwheels

These pinwheels are the perfect blend of creamy feta, melted mozzarella, and vibrant spinach, all encased in buttery, flaky puff pastry. The addition of green onions, garlic salt, and a hint of nutmeg elevates the flavors, making each bite a delightful experience. They’re great for serving at gatherings, as a snack, or even as a light lunch.

Ingredients

• 1 egg, whisked with 1 tablespoon of water
• 1/2 cup crumbled feta cheese (buy a block and crumble it yourself)
• 1/4 cup grated mozzarella
• 1 green onion, chopped
• 1/2 teaspoon garlic salt
• A few grates of fresh nutmeg
• 1 10-ounce package of frozen chopped spinach, defrosted and squeezed dry
• 1 puff pastry sheet, defrosted (look for a brand made with butter like Dufour)

Directions

1. Prepare the egg wash: Whisk together the egg and water in a small bowl, and set aside.
2. Mix the filling: In a medium bowl, combine the crumbled feta, grated mozzarella, chopped green onion, garlic salt, and fresh nutmeg. Set the mixture aside.
3. Roll out the puff pastry: On a lightly floured surface, roll out the defrosted puff pastry sheet to flatten the seams. Brush the entire surface with the egg wash, reserving a little for later.
4. Assemble the pinwheels: Evenly spread the cheese mixture over the puff pastry. Break apart the defrosted spinach and distribute it evenly over the cheese mixture, leaving about an inch of the pastry free of toppings on one of the short sides.
5. Roll and slice: Starting from the short side covered with filling, roll up the pastry tightly like a jellyroll. Slice the roll into 1/2 to 3/4 inch slices using a sharp knife.
6. Chill before baking: Line two baking sheets with parchment paper. Arrange the pinwheels on the prepared sheets, leaving space between them. Chill the pinwheels in the refrigerator or freezer while preheating the oven to 400°F (200°C).
7. Bake: Once chilled, bake the pinwheels for 15 minutes, or until they’re golden brown and puffed. Serve warm for the best flavor and texture.

Recipe Notes

• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 18-20 pinwheels
• Calories: 120 kcal per pinwheel

Tips for Perfect Pinwheels

• Handling puff pastry: Make sure your puff pastry is cold but pliable to ensure it rolls out easily without sticking.
• Chilling the pinwheels: Chilling the assembled pinwheels before baking helps them hold their shape and ensures they puff up nicely in the oven.
• Customizing the filling: Feel free to experiment with different cheeses or add other ingredients like sun-dried tomatoes or olives to the filling for a unique twist.

These Spinach Feta Pinwheels are a crowd-pleaser that you’ll want to make again and again. Serve them as an appetizer, a snack, or even at brunch—no matter when you enjoy them, they’re sure to disappear quickly!

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