Description
These Spinach Feta Pinwheels are a delightful blend of flavors and textures, perfect for any occasion. The flaky puff pastry, combined with the rich, creamy feta cheese and vibrant spinach, creates a savory bite that’s sure to impress. The addition of green onion, garlic salt, and a hint of nutmeg enhances the overall taste, making these pinwheels an irresistible treat.
Ingredients
1 egg, whisked with 1 tablespoon of water
1/2 cup crumbled feta cheese (buy a block and crumble it yourself)
1/4 cup grated mozzarella
1 green onion, chopped
1/2 teaspoon garlic salt
A few grates of fresh nutmeg
1 10-ounce package of frozen chopped spinach, defrosted and squeezed dry
1 puff pastry sheet, defrosted (look for a brand made with butter like Dufour)
Instructions
Whisk together the egg and water, and set aside.
In a medium bowl, mix together the crumbled feta, grated mozzarella, chopped green onion, garlic salt, and fresh nutmeg. Set aside.
Roll out the puff pastry on a lightly floured surface to flatten the seams. Brush the surface with the egg wash.
Evenly top the puff pastry with the cheese mixture. Break apart the spinach and spread it evenly over the surface, leaving about an inch free of toppings on one of the short sides.
Starting on the short side that’s covered with filling, roll up the pastry tightly like a jellyroll.
Line two baking sheets with parchment paper. Slice the roll into 1/2 to 3/4 inch slices and place them on the prepared sheets.
Chill the pinwheels in the refrigerator or freezer while you preheat the oven to 400°F (200°C).
Bake the pinwheels for 15 minutes or until they’re golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 120