Description
Discover the allure of Spinach Feta Puff Pastry Bites, a tantalizing recipe ideal for appetizers or savory snacks. These bites combine the creamy richness of feta cheese with the nutritious goodness of spinach, all encased in flaky, buttery puff pastry. Perfectly golden after baking, they offer a delightful texture and taste that’s sure to impress guests or satisfy your mid-afternoon cravings.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 16 oz. frozen chopped spinach
- 8 oz. feta cheese, finely chopped or crumbled
- 1/2 small yellow onion, finely diced (about 1/4 cup)
- 3 eggs, divided
- Kosher salt, to taste
- Black pepper, to taste
Step-by-step Directions
1. Preheat Oven and Prepare Pastry
Start by preheating your oven to 400 degrees F. Take the thawed puff pastry sheet and use a rolling pin to lightly roll it out, smoothing any seams. Cut the sheet into nine squares by dividing it into a 3×3 grid.
2. Prepare Muffin Pan
Press each pastry square into the cups of a 9-cup muffin pan, making sure the pastry fully covers the sides of each cup.
3. Thaw and Drain Spinach
Thaw the frozen spinach by placing it in a mesh sieve and running hot water over it until softened. Thoroughly drain by pressing the spinach with a wooden spoon to remove as much moisture as possible.
4. Mix Filling
In a bowl, combine the drained spinach, crumbled feta, diced onion, and two of the eggs. Season the mixture with kosher salt and black pepper to taste.
5. Fill Pastry Cups
Spoon the spinach and feta mixture generously into each pastry-lined cup in the muffin pan.
6. Egg Wash
Beat the remaining egg in a small bowl. Use a pastry brush to apply this egg wash over the filled pastry tops and edges to ensure a golden, crispy finish upon baking.
7. Bake
Bake in the preheated oven for 30 minutes, or until the pastry turns golden brown and crispy.
8. Cool Before Serving
Allow the pastry bites to cool in the pan for about five minutes before carefully removing them. Serve warm or at room temperature.
Servings & Preparation Time
This recipe makes 9 Spinach Feta Puff Pastry Bites. The preparation time is approximately 15 minutes, and the cooking time is 30 minutes, totaling 45 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Store leftover bites in an airtight container in the refrigerator for up to three days.
- Reheating: Reheat in an oven preheated to 350 degrees F for about 5-7 minutes, or until heated through and crispy.
- Freezing: Freeze the baked bites in a single layer on a baking sheet, then transfer to a freezer bag. Reheat directly from frozen, adding a few extra minutes to the original reheating time.
Conclusion
Spinach Feta Puff Pastry Bites are a versatile dish that combine healthful ingredients and decadent flavors into one scrumptious appetizer. Whether you’re hosting a gathering, needing a quick snack, or simply enjoying a family meal, these bites provide a delightful option. Enjoy crafting these savory treats and watch them disappear from the serving plate!
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Spinach Feta Puff Pastry Bites
- Total Time: 45 minutes
- Yield: 9 Spinach Feta Puff Pastry Bites 1x
Description
Discover the allure of Spinach Feta Puff Pastry Bites, a tantalizing recipe ideal for appetizers or savory snacks. These bites combine the creamy richness of feta cheese with the nutritious goodness of spinach, all encased in flaky, buttery puff pastry. Perfectly golden after baking, they offer a delightful texture and taste that’s sure to impress guests or satisfy your mid-afternoon cravings.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 16 oz. frozen chopped spinach
- 8 oz. feta cheese, finely chopped or crumbled
- 1/2 small yellow onion, finely diced (about 1/4 cup)
- 3 eggs, divided
- Kosher salt, to taste
- Black pepper, to taste
Instructions
- Preheat Oven and Prepare Pastry Start by preheating your oven to 400 degrees F. Take the thawed puff pastry sheet and use a rolling pin to lightly roll it out, smoothing any seams. Cut the sheet into nine squares by dividing it into a 3×3 grid.
- Prepare Muffin Pan Press each pastry square into the cups of a 9-cup muffin pan, making sure the pastry fully covers the sides of each cup.
- Thaw and Drain Spinach Thaw the frozen spinach by placing it in a mesh sieve and running hot water over it until softened. Thoroughly drain by pressing the spinach with a wooden spoon to remove as much moisture as possible.
- Mix Filling In a bowl, combine the drained spinach, crumbled feta, diced onion, and two of the eggs. Season the mixture with kosher salt and black pepper to taste.
- Fill Pastry Cups Spoon the spinach and feta mixture generously into each pastry-lined cup in the muffin pan.
- Egg Wash Beat the remaining egg in a small bowl. Use a pastry brush to apply this egg wash over the filled pastry tops and edges to ensure a golden, crispy finish upon baking.
- Bake Bake in the preheated oven for 30 minutes, or until the pastry turns golden brown and crispy.
- Cool Before Serving Allow the pastry bites to cool in the pan for about five minutes before carefully removing them. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes