Name: Spinach Garlic Meatballs Stuffed With Mozzarella
Ingredients: 8 ounces baby spinach, fresh; 3 cloves garlic, finely chopped; 1-2 tablespoons olive oil; 1 pound ground beef; 1 pound ground pork; 2 ¼ cups bread crumbs; 3 eggs (use 4 if eggs are small); Splash of milk; 4 garlic cloves, finely chopped; ½ cup Parmesan cheese, grated; Salt and pepper to taste; 2 tablespoons olive oil; Mozzarella cheese, cut into small cubes; 1 jar Rao’s marinara sauce

Description

These Spinach Garlic Meatballs Stuffed With Mozzarella bring a flavorful twist to the classic meatball. By infusing tender meatballs with fresh spinach, zesty garlic, and oozy mozzarella, this recipe offers a delectable fusion of flavors that elevate any ordinary meal to a gourmet experience. Simmered in a rich marinara sauce, these meatballs promise a satisfying, mouth-watering journey in each bite.Ideal for a family dinner or a festive gathering, this dish not only provides a comforting warmth but also impresses with its visual appeal and complex flavors. Whether nestled atop a bed of freshly cooked pasta or enjoyed on their own, these meatballs make a striking centerpiece for any dining occasion. Dive into the sumptuous layers of taste and texture that make this dish a memorable culinary delight.

Ingredients

Scale

For the Spinach:
8 ounces baby spinach, fresh
3 cloves garlic, finely chopped
1–2 tablespoons olive oil
For the Meatballs:
1 pound ground beef
1 pound ground pork
2 ¼ cups bread crumbs
3 eggs (use 4 if eggs are small)
Splash of milk
4 garlic cloves, finely chopped
½ cup Parmesan cheese, grated
Salt and pepper to taste
2 tablespoons olive oil
Mozzarella cheese, cut into small cubes
1 jar Rao’s marinara sauce

Instructions

Prepare the Spinach:
Heat olive oil in a skillet over medium heat. Add baby spinach and toss to coat. Allow to wilt.
Add finely chopped garlic and sauté for 1-2 minutes until fragrant.
Remove from heat, chop spinach into small pieces, and let cool.
Make the Meatballs:
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine ground beef, ground pork, bread crumbs, eggs, milk, garlic, Parmesan cheese, salt, pepper, and the cooled spinach mixture. Mix thoroughly.
Form the mixture into meatballs, stuffing each with a cube of mozzarella cheese.
Heat olive oil in a cast iron skillet over medium-high heat and pan-fry meatballs until golden brown.
Spoon marinara sauce into the skillet to taste.
Cover with foil and bake in the preheated oven for 20-25 minutes, until meatballs reach an internal temperature of 165°F (74°C).
Serve:
Serve hot over pasta with additional marinara sauce if desired.