Description
The Spinach Goat Cheese Sun Dried Tomato Pinwheels blend the creamy tanginess of goat cheese with the rich, concentrated flavor of sun-dried tomatoes, all rolled up in a soft tortilla with fresh spinach. This dish is not only a visual treat with its vibrant colors but also a culinary delight, perfect for enhancing any gathering or providing a quick, satisfying snack.These pinwheels are a testament to the power of simple ingredients coming together to create something unexpectedly delightful. Whether you’re hosting a cocktail party, attending a picnic, or just looking for a quick dinner idea, these pinwheels are sure to impress. Their ease of preparation coupled with their delicious taste makes them an indispensable choice for any occasion.
Ingredients
2 8-10 inch flour tortillas
4 oz. cream cheese, softened
1/3 c. crumbled goat cheese, divided
2 Tbsp. sun dried tomato oil (from sun dried tomato jar)
1/3 c. sun dried tomatoes, chopped
1/2 c. spinach leaves, chopped
2 Tbsp. pine nuts
Instructions
In a small mixing bowl, mix the cream cheese, 1/4 cup of goat cheese, and sun dried tomato oil on medium speed until smooth and creamy.
Spread the cream cheese mixture evenly on the tortillas.
Top with sun dried tomatoes, chopped spinach, pine nuts, and the remaining goat cheese.
Start at one end and roll the tortilla tightly.
Cut into 1 1/2 inch pieces.
- Prep Time: 10 minutes