Lasagna is a comfort food favorite for many, but today, we’re rolling it up—quite literally! Introducing Spinach Lasagna Roll-Ups, a creative take on traditional lasagna that is both delightful and visually appealing. This recipe not only offers a mouthwatering combination of flavors but also presents a fun way to enjoy a beloved dish. Let’s dive into this recipe that balances the creamy richness of cheese with the earthy tones of spinach, all wrapped up in tender lasagna noodles.
Ingredients:
- 2 cups homemade marinara sauce, plus more for serving
- 9 uncooked lasagna noodles, wheat or gluten-free to suit your dietary needs
- 10 oz package of frozen chopped spinach, thawed and squeezed well to remove excess water
- 15 oz part-skim ricotta cheese, for that creamy filling
- 1/2 cup grated Parmesan cheese, adding a sharp, salty flavor
- 1 large egg, to bind the filling together
- Kosher salt and fresh pepper, to taste
- 9 tbsp (about 3 oz) part-skim mozzarella cheese, shredded, for that gooey cheese pull
Directions:
- Preheat your oven to 350°F (175°C) and prepare a 9 x 12 baking dish by ladling about 1 cup of marinara sauce into the bottom. This base layer of sauce helps prevent the roll-ups from sticking and adds moisture.
- Cook the lasagna noodles according to the package directions. Once done, drain them and lay them out on wax paper to dry. This step is crucial for easy handling and rolling later on.
- In a medium bowl, combine the spinach, ricotta cheese, Parmesan, egg, 1/2 teaspoon of salt, and a pinch of black pepper. This mixture is your flavorful and creamy filling, packed with the goodness of spinach and the richness of cheese.
- Spread about 1/3 cup of the ricotta mixture evenly over each noodle. Then, roll up carefully and place seam side down in the prepared baking dish. This step is where the magic happens, turning your ordinary lasagna noodles into delightful roll-ups.
- Spoon the remaining marinara sauce over the rolls and top each with 1 tablespoon of mozzarella cheese. The sauce and cheese topping ensure each bite is moist and flavorful, with a lovely melted cheese crust.
- Cover with foil and bake for 40 minutes, or until the cheese is melted and bubbly. The foil helps cook the roll-ups gently, ensuring they don’t dry out.
Nutritional Snapshot:
- Prep Time: 20 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour
- Kcal: 310 per roll
- Servings: 9 rolls
This Spinach Lasagna Roll-Ups recipe is perfect for anyone looking to enjoy the flavors of lasagna in a more portion-controlled and visually appealing way. Whether you’re cooking for a weeknight dinner or preparing a dish for a gathering, these roll-ups are sure to impress. Serve them with a side of extra marinara sauce for dipping, and watch as they become a new favorite among family and friends. Happy cooking!
Spinach Lasagna Roll-Ups
Ingredients:
2 cups homemade marinara sauce, plus more for serving
9 uncooked lasagna noodles, wheat or gluten-free
10 oz package frozen chopped spinach, thawed and squeezed well
15 oz part-skim ricotta cheese
1/2 cup grated Parmesan cheese
1 large egg
Kosher salt and fresh pepper to taste
9 tbsp (about 3 oz) part-skim mozzarella cheese, shredded
Directions:
Preheat oven to 350°F (175°C). Ladle about 1 cup of marinara sauce into the bottom of a 9 x 12 baking dish.
Cook lasagna noodles according to package directions, then drain and lay out on wax paper to dry.
In a medium bowl, mix together the spinach, ricotta cheese, Parmesan, egg, 1/2 teaspoon salt, and a pinch of black pepper.
Spread about 1/3 cup of the ricotta mixture evenly over each noodle. Roll up carefully and place seam side down in the baking dish.
Spoon the remaining marinara sauce over the rolls and top each with 1 tablespoon of mozzarella cheese.
Cover with foil and bake for 40 minutes, or until the cheese is melted and bubbly.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Kcal: 310 | Servings: 9 rolls