Spinach Mushroom Quesadillas

Delicious Spinach Mushroom Quesadillas

If you’re craving something quick, tasty, and satisfying, these Spinach Mushroom Quesadillas are perfect for you! Packed with cheesy goodness and loaded with nutritious spinach and mushrooms, these quesadillas make for a great snack, lunch, or even a light dinner. Let’s dive into this easy-to-follow recipe.

Ingredients

  • 4 tortillas (8 inch) 🌮
  • Olive oil (optional, enough to lightly coat the tortillas) 🫒
  • 1 cup shredded mozzarella 🧀
  • 1 cup shredded cheddar 🧀
  • 3 cups roughly chopped spinach 🌿
  • 8 ounces sliced mushrooms 🍄

Instructions

1️⃣ Preheat the oven:
Start by preheating your oven to 400°F (200°C). 🔥

2️⃣ Soften the mushrooms:
Place the sliced mushrooms in a microwave-safe bowl and microwave for 2 ½ to 3 minutes until they soften. Drain any excess liquid and set the mushrooms aside. 🍄

3️⃣ Prepare the tortillas:
Lightly brush one side of each tortilla with olive oil (this step is optional, but it helps in achieving a crispy exterior). Place the tortillas on a baking sheet with the oiled side down. 🫒🌮

4️⃣ Layer the ingredients:
On one half of each tortilla, distribute about half of the shredded mozzarella and cheddar. Next, add the chopped spinach, followed by the softened mushrooms, and then top with the remaining cheese. Fold the other half of the tortilla over the filling to create a half-moon shape. 🧀🌿🍄🧀

5️⃣ Bake to perfection:
Bake the tortillas in the preheated oven for about 6 minutes. After 6 minutes, carefully flip each quesadilla over and bake for another 6-7 minutes, or until the cheese is fully melted and the tortillas are golden brown. 🍽️

Serve and Enjoy!

Once your quesadillas are done, let them cool for a minute before cutting them into wedges. Serve them hot and enjoy the melty, cheesy goodness with every bite. These quesadillas are great on their own or can be paired with salsa, guacamole, or sour cream for an extra burst of flavor. 🌮🧀🌿

Prep Time: 10 minutes
Cooking Time: 12-13 minutes
Total Time: 22-23 minutes
Calories: Approx. 320 Kcal per serving
Servings: 4 servings


These Spinach Mushroom Quesadillas are perfect for a quick meal or snack that everyone will love. The combination of melted cheese, earthy mushrooms, and fresh spinach in a crispy tortilla is simply irresistible. Whether you’re feeding a family or just treating yourself, this recipe is sure to become a new favorite in your rotation!

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Spinach Mushroom Quesadillas


  • Author: Dulcia
  • Total Time: 22-23min
  • Yield: 4 1x

Ingredients

Scale

4 tortillas (8 inch) 🌮
Olive oil (optional, enough to lightly coat the tortillas) 🫒
1 cup shredded mozzarella 🧀
1 cup shredded cheddar 🧀
3 cups roughly chopped spinach 🌿
8 ounces sliced mushrooms 🍄


Instructions

1️⃣ Preheat the oven to 400°F (200°C). 🔥

2️⃣ Place the mushrooms in a microwave-safe bowl, and microwave for 2 ½ to 3 minutes to soften them. Drain the mushrooms and set aside. 🍄

3️⃣ Lightly brush one side of each tortilla with the olive oil (optional) and place on a baking sheet, oiled side down. 🫒🌮

4️⃣ Distribute about half of each of the cheeses over half of each of the tortillas. Then layer the spinach, followed by the mushrooms, and then the rest of the cheeses. Fold the other half of each tortilla over the top. 🧀🌿🍄🧀

5️⃣ Bake the tortillas for about 6 minutes, then flip each over and bake for another 6-7 minutes, until the cheese is melted and the outside of the tortillas is brown. 🍽️

Enjoy your delicious Spinach Mushroom Quesadillas! 🌮🧀🌿

  • Prep Time: 10min
  • Cook Time: 12-13min

Nutrition

  • Calories: 320 Kcal
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