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Spinach Mushroom Quesadillas


  • Author: Dulcia
  • Total Time: 22-23min
  • Yield: 4 1x

Ingredients

Scale

4 tortillas (8 inch) 🌮
Olive oil (optional, enough to lightly coat the tortillas) 🫒
1 cup shredded mozzarella 🧀
1 cup shredded cheddar 🧀
3 cups roughly chopped spinach 🌿
8 ounces sliced mushrooms 🍄


Instructions

1️⃣ Preheat the oven to 400°F (200°C). 🔥

2️⃣ Place the mushrooms in a microwave-safe bowl, and microwave for 2 ½ to 3 minutes to soften them. Drain the mushrooms and set aside. 🍄

3️⃣ Lightly brush one side of each tortilla with the olive oil (optional) and place on a baking sheet, oiled side down. 🫒🌮

4️⃣ Distribute about half of each of the cheeses over half of each of the tortillas. Then layer the spinach, followed by the mushrooms, and then the rest of the cheeses. Fold the other half of each tortilla over the top. 🧀🌿🍄🧀

5️⃣ Bake the tortillas for about 6 minutes, then flip each over and bake for another 6-7 minutes, until the cheese is melted and the outside of the tortillas is brown. 🍽️

Enjoy your delicious Spinach Mushroom Quesadillas! 🌮🧀🌿

  • Prep Time: 10min
  • Cook Time: 12-13min

Nutrition

  • Calories: 320 Kcal