Description
Embrace the simplicity and beauty of Italian cuisine with this homemade Spinach Pici Pasta. This recipe brings you the pure flavors of freshly processed spinach blended seamlessly with flour, creating a delightful, vibrant green pasta. It’s a testament to the joy of handcrafting food from scratch, where you control the quality and freshness of every ingredient.
Ingredients
120 g baby spinach
180 g all-purpose flour
1/2 tsp salt
Instructions
Place spinach, flour, and salt in a food processor and pulse until a smooth, vibrant green dough forms. Pause occasionally to scrape the sides to ensure even mixing.
Transfer the dough to a flat surface. Pinch off teaspoon-sized pieces and roll each into a long, thin tube, akin to a snake bean.
Boil the pasta in salted water for 30-60 seconds or until they float to the surface.
Serve with your choice of sauce; garlic butter recommended to enhance the pasta’s flavor.
- Prep Time: 10 minutes
- Cook Time: 1 minute
Nutrition
- Calories: 200