Description
The Spinach Ricotta Stuffed Chicken combines juicy chicken breasts with a rich and creamy filling of spinach, ricotta, and herbs, creating a deliciously balanced meal. It’s not only packed with protein but also brimming with flavor, thanks to the aromatic blend of garlic, parsley, and a hint of nutmeg, making it a perfect dish for any family dinner or special occasion.This recipe is an excellent way to bring a touch of elegance to your table without too much hassle. The process of stuffing and baking the chicken is simpler than it sounds, and the result is a mouth-watering dish that looks as good as it tastes. Serve it with a side of vegetables or a light salad for a complete and satisfying meal.
Ingredients
4 boneless skinless chicken breasts
Kosher salt, to taste
Black pepper, to taste
2 tablespoons extra virgin olive oil, divided
1/2 cup yellow onion, diced
3 cloves garlic, minced
2 cups fresh spinach, chopped
2 tablespoons fresh parsley, chopped
1/2 cup ricotta cheese
1/4 cup shredded mozzarella
1/4 cup grated Parmesan
1 egg yolk
1 teaspoon dried oregano
A pinch of nutmeg
Instructions
Preheat the oven to 375°F (190°C).
Pat the chicken breasts dry and lay them flat on a cutting board. Using a sharp knife, carefully cut a 3-4 inch wide pocket into the thickest part of each breast.
Season both sides of each breast with salt and pepper.
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add onion and garlic, sautéing until softened, about 3-5 minutes.
Add spinach and parsley, cooking until the spinach wilts, about 2-3 minutes. Remove from heat and let cool.
In a bowl, combine ricotta, mozzarella, Parmesan, egg yolk, oregano, nutmeg, and cooled spinach mixture.
Stuff each chicken breast with the spinach and cheese mixture.
In the same skillet, add the remaining olive oil and heat over medium-high. Sear the stuffed breasts on one side until golden, about 5-7 minutes, then flip and cook for another 5 minutes.
Transfer the skillet to the oven and bake for 16-20 minutes or until the internal temperature reaches 165°F (74°C).
Let rest for 3-5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 350