Delicious and Juicy Spinach Stuffed Chicken Breast
If you’re looking for a show-stopping dinner that’s both healthy and satisfying, this Spinach Stuffed Chicken Breast recipe is the perfect solution. Tender chicken breasts are stuffed with a creamy spinach and cheese filling, then topped with juicy tomatoes and melty mozzarella. This dish is not only packed with flavor, but it’s also easy to make—perfect for a weeknight meal that feels like a restaurant-quality experience.
Why You’ll Love Spinach Stuffed Chicken Breast
This recipe takes ordinary chicken breasts to the next level by stuffing them with a rich, creamy mixture of spinach, cream cheese, and mozzarella. The addition of fresh tomatoes and melted mozzarella on top adds a beautiful burst of flavor and color. Whether you’re making this for a family dinner or a special occasion, this dish will impress with its presentation and taste. Plus, it’s a great way to sneak some greens into your meal!
Ingredients:
- 4 (8-oz) boneless, skinless chicken breasts
- 2 teaspoons sea salt
- 1/2 teaspoon black pepper
- 6 oz fresh spinach, chopped
- 2 oz cream cheese, softened
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese, divided
- 1 medium Roma tomato, sliced into 8 thin slices
Directions:
1. Prepare the Chicken:
- Season the Chicken:
Preheat your oven to 450°F (232°C). Pat the chicken breasts dry and season both sides with sea salt and black pepper. - Cut Pockets:
Using a sharp knife, carefully cut a horizontal slit in each chicken breast to create a pocket. Be sure not to cut all the way through.
2. Prepare the Spinach Filling:
- Wilt the Spinach:
In a large bowl, steam the chopped spinach in the microwave for 2-3 minutes until wilted, or sauté it on the stove for 3-5 minutes. Once wilted, set the spinach aside to cool. - Mix the Filling:
In a separate bowl, mash together the softened cream cheese and minced garlic. Stir in 1/2 cup of shredded mozzarella cheese. - Add Spinach:
Once the spinach has cooled, squeeze out as much excess water as possible and stir it into the cream cheese mixture.
3. Stuff the Chicken:
- Stuff the Breasts:
Stuff each chicken breast with the spinach and cheese mixture. Secure the opening with toothpicks positioned horizontally to keep the filling inside while cooking.
4. Sear the Chicken:
- Sear in a Skillet:
Heat the olive oil in a large cast iron skillet over medium-high heat. Sear the stuffed chicken breasts for 4-5 minutes per side until they are golden brown.
5. Add Toppings and Bake:
- Top with Tomato and Cheese:
Once the chicken is seared, quickly top each breast with 2 tomato slices and 2 tablespoons of shredded mozzarella cheese. - Bake:
Transfer the skillet to the preheated oven and bake for 15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). Be sure to measure the temperature in the chicken itself, not the filling. - Optional Broil:
For a darker, more golden cheese topping, place the skillet under the broiler for 1-3 minutes, watching closely to avoid burning.
6. Serve:
- Serve Hot:
Remove the chicken from the oven, take out the toothpicks, and serve the chicken hot. This dish pairs wonderfully with a side of roasted vegetables, rice, or a simple salad.
Notes:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Calories: 350 kcal per serving
- Servings: 4 servings
A Crowd-Pleasing Dinner with Amazing Flavor
This Spinach Stuffed Chicken Breast recipe is not only healthy but also bursting with flavors and textures. The creamy spinach filling keeps the chicken juicy, while the melted mozzarella and fresh tomatoes add a delicious final touch. It’s a perfect meal when you want something elegant yet easy to prepare, and it’s sure to become a favorite for anyone who tries it.
Spinach Stuffed Chicken Breast
- Total Time: 45 minutes
- Yield: 4 1x
Description
This Spinach Stuffed Chicken Breast is the perfect combination of creamy, savory, and fresh flavors. The chicken is seared to golden perfection before being stuffed with a rich mixture of spinach, cream cheese, and mozzarella. Topped with juicy Roma tomatoes and even more melted cheese, this dish is a comforting yet healthy option that will satisfy any craving.
Ingredients
4 (8-oz) boneless, skinless chicken breasts
2 teaspoons sea salt
1/2 teaspoon black pepper
6 oz fresh spinach, chopped
2 oz cream cheese, softened
2 cloves garlic, minced
1 tablespoon olive oil
1 cup shredded mozzarella cheese, divided
1 medium Roma tomato, sliced into 8 thin slices
Instructions
Preheat your oven to 450°F (232°C).
Pat the chicken breasts dry and season both sides with sea salt and black pepper. Using a sharp knife, cut a horizontal slit in each chicken breast to create a pocket. Set aside.
In a large bowl, steam the chopped spinach in the microwave for 2-3 minutes until wilted, or sauté it on the stove for 3-5 minutes. Once wilted, set the spinach aside to cool.
While the spinach cools, mash together the softened cream cheese and minced garlic in a separate large bowl. Stir in 1/2 cup of shredded mozzarella cheese.
When the spinach is cool enough to handle, squeeze out as much water as possible and mix it into the cream cheese mixture.
Stuff each chicken breast with the spinach and cheese mixture. Secure the filling inside with toothpicks positioned horizontally to close the pocket.
Heat the olive oil in a large cast iron skillet over medium-high heat. Sear the stuffed chicken breasts for 4-5 minutes per side, until golden brown.
Quickly top each chicken breast with 2 tomato slices and 2 tablespoons of shredded mozzarella cheese.
Transfer the skillet to the preheated oven and bake for 15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). Make sure to check the temperature in the chicken and not in the filling.
For a darker, more golden cheese topping, place the skillet under the broiler for 1-3 minutes (optional). Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350