Description
Introducing the Sriracha Infused Sea Salt recipe—a perfect blend of spicy and savory that elevates any dish with a kick. Ideal for culinary enthusiasts who enjoy a flavor-packed experience, this homemade seasoning combines the heat of Sriracha sauce with the crunch of coarse sea salt. A versatile addition to your kitchen, this recipe allows you to bring a unique twist to everything from simple snacks to gourmet dishes.
Ingredients
- 1 cup coarse sea salt or kosher salt
- 1/2 cup Sriracha
Step-by-step Directions
Step 1: Preparing the Oven
Begin by preheating your oven to 300°F (150°C). Meanwhile, line a baking sheet with parchment paper to prepare for drying the Sriracha salt mixture.
Step 2: Mixing Ingredients
In a small mixing bowl, thoroughly combine one cup of coarse sea salt or kosher salt with half a cup of Sriracha sauce. Ensure the mixture is well blended to infuse the salt with the Sriracha evenly.
Step 3: Spreading the Mixture
Spread the Sriracha salt mixture evenly across the prepared baking sheet. This will help in drying it uniformly.
Step 4: Baking the Mixture
Place the baking sheet in the preheated oven then turn the oven off. Let the mixture sit inside for 60-90 minutes. It is vital to stir the salt once or twice during this period to avoid clumping.
Step 5: Cooling the Sriracha Salt
After the drying period, remove the baking sheet from the oven. Allow the Sriracha salt to cool completely before proceeding to the next step.
Step 6: Finishing Touches
Once cooled, break up any clumps by mashing the salt mixture in a bowl or rolling over it with a rolling pin. This ensures that the seasoning is fine and evenly textured.
Step 7: Storage
Transfer the finished Sriracha salt into an airtight jar. This preparation can now be used to season dishes as required.
Servings & Preparation Time
Yield: Makes approximately 1 1/2 cups of Sriracha infused sea salt.
Preparation Time: 15 minutes.
Cooking Time: 90 minutes (includes drying time).
Tips for Storage & Reheating
- Store the Sriracha salt in an airtight container to keep it fresh and avoid moisture absorption.
- Place the container in a cool, dry place to extend the shelf life of the seasoning.
- There is no need for reheating this seasoning, as it is used primarily as a finishing salt or condiment.
Conclusion
Sriracha Infused Sea Salt is an exemplary homemade condiment that brings a delightful twist to countless dishes. Whether you’re seasoning meats, sprinkling on vegetables, or rimming a cocktail glass, this spicy salt is sure to impress. The straightforward preparation process coupled with the versatility of its use makes this Sriracha salt a must-try for anyone looking to spice up their culinary creations.
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Sriracha Infused Sea Salt
- Total Time: 1 hour 45 minutes
- Yield: Makes approximately 1 1/2 cups of Sriracha infused sea salt. 1x
Description
Introducing the Sriracha Infused Sea Salt recipe—a perfect blend of spicy and savory that elevates any dish with a kick. Ideal for culinary enthusiasts who enjoy a flavor-packed experience, this homemade seasoning combines the heat of Sriracha sauce with the crunch of coarse sea salt. A versatile addition to your kitchen, this recipe allows you to bring a unique twist to everything from simple snacks to gourmet dishes.
Ingredients
- 1 cup coarse sea salt or kosher salt
- 1/2 cup Sriracha
Instructions
- Step 1: Preparing the Oven Begin by preheating your oven to 300°F (150°C). Meanwhile, line a baking sheet with parchment paper to prepare for drying the Sriracha salt mixture.
- Step 2: Mixing Ingredients In a small mixing bowl, thoroughly combine one cup of coarse sea salt or kosher salt with half a cup of Sriracha sauce. Ensure the mixture is well blended to infuse the salt with the Sriracha evenly.
- Step 3: Spreading the Mixture Spread the Sriracha salt mixture evenly across the prepared baking sheet. This will help in drying it uniformly.
- Step 4: Baking the Mixture Place the baking sheet in the preheated oven then turn the oven off. Let the mixture sit inside for 60-90 minutes. It is vital to stir the salt once or twice during this period to avoid clumping.
- Step 5: Cooling the Sriracha Salt After the drying period, remove the baking sheet from the oven. Allow the Sriracha salt to cool completely before proceeding to the next step.
- Step 6: Finishing Touches Once cooled, break up any clumps by mashing the salt mixture in a bowl or rolling over it with a rolling pin. This ensures that the seasoning is fine and evenly textured.
- Step 7: Storage Transfer the finished Sriracha salt into an airtight jar. This preparation can now be used to season dishes as required.
- Prep Time: 15 minutes
- Cook Time: 90 minutes (includes drying time)