Description
Introducing the Sriracha Infused Sea Salt recipe—a perfect blend of spicy and savory that elevates any dish with a kick. Ideal for culinary enthusiasts who enjoy a flavor-packed experience, this homemade seasoning combines the heat of Sriracha sauce with the crunch of coarse sea salt. A versatile addition to your kitchen, this recipe allows you to bring a unique twist to everything from simple snacks to gourmet dishes.
Ingredients
Scale
- 1 cup coarse sea salt or kosher salt
- 1/2 cup Sriracha
Instructions
- Step 1: Preparing the Oven Begin by preheating your oven to 300°F (150°C). Meanwhile, line a baking sheet with parchment paper to prepare for drying the Sriracha salt mixture.
- Step 2: Mixing Ingredients In a small mixing bowl, thoroughly combine one cup of coarse sea salt or kosher salt with half a cup of Sriracha sauce. Ensure the mixture is well blended to infuse the salt with the Sriracha evenly.
- Step 3: Spreading the Mixture Spread the Sriracha salt mixture evenly across the prepared baking sheet. This will help in drying it uniformly.
- Step 4: Baking the Mixture Place the baking sheet in the preheated oven then turn the oven off. Let the mixture sit inside for 60-90 minutes. It is vital to stir the salt once or twice during this period to avoid clumping.
- Step 5: Cooling the Sriracha Salt After the drying period, remove the baking sheet from the oven. Allow the Sriracha salt to cool completely before proceeding to the next step.
- Step 6: Finishing Touches Once cooled, break up any clumps by mashing the salt mixture in a bowl or rolling over it with a rolling pin. This ensures that the seasoning is fine and evenly textured.
- Step 7: Storage Transfer the finished Sriracha salt into an airtight jar. This preparation can now be used to season dishes as required.
- Prep Time: 15 minutes
- Cook Time: 90 minutes (includes drying time)