Are you looking for a fuss-free meal that packs a punch in flavor and convenience? Look no further than these hearty and delicious Steak and Potato Foil Packets. This one-pan wonder is perfect for a busy weeknight dinner or a cozy weekend feast. Let’s dive into the recipe that will leave everyone at the table asking for more.
Ingredients:
- 2 lbs top sirloin steak: Cut into 1-inch cubes for the perfect bite.
- 1 lb baby Yukon potatoes: Quartered to cook evenly and quickly.
- 5 mini corn on the cobs: Sliced into thirds to fit perfectly in the packets.
- 1 cup diced onions: For a sweet, caramelized flavor.
- 2 cloves garlic: Minced, to infuse the dish with a warm aroma.
- 2 tablespoons olive oil: Helps to coat the ingredients for an even cook.
- 5 tablespoons butter: Adds richness to each packet.
- Seasonings: 2 tablespoons of Kinder’s buttery steak seasoning, 2 teaspoons each of Slap Ya Mama seasoning, garlic powder, and onion powder, along with 1 teaspoon each of paprika and black pepper, create a robust flavor profile that enhances the natural flavors of the ingredients.
- 5 sheets of heavy-duty foil: Essential for creating the perfect cooking environment within each packet.
Directions:
- Preheat your oven: Set your oven to 425 degrees Fahrenheit to ensure it’s hot and ready for your foil packets.
- Mix the ingredients:
- In a large bowl, combine the steak, potatoes, corn, onions, and garlic.
- Drizzle with olive oil and toss everything together to ensure the ingredients are well-coated.
- Season generously:
- Sprinkle in the Kinder’s buttery steak seasoning, Slap Ya Mama seasoning, garlic powder, onion powder, paprika, and black pepper.
- Stir the mixture until everything is evenly seasoned.
- Prepare the foil packets:
- Lay out the sheets of heavy-duty foil on a flat surface.
- Spoon ⅕th of the mixture onto the center of each foil sheet, making sure to include 3 pieces of corn on the cob in each packet.
- Add a tablespoon of butter on top of the mixture in each packet.
- Seal the deal:
- Fold the foil over the ingredients, pinching the edges together to create a sealed packet.
- This will keep the steam inside, which is crucial for cooking the ingredients thoroughly.
- Bake to perfection:
- Place the packets on a baking sheet and slide them into the oven.
- Bake for 20-25 minutes, or until the potatoes are tender and the steak is cooked to your liking.
- Serve and enjoy:
- Carefully open each packet (watch out for the steam!), and serve directly from the foil for minimal cleanup, or transfer the contents to a plate if you’re feeling fancy.
Prep and Cook Time:
- Preparation time: 20 minutes
- Cook time: 25 minutes
- Total time: 45 minutes
Servings:
- Makes 5 individual foil packets, perfect for a family dinner or meal prep for the week.
This recipe not only brings ease and convenience but also a deliciously satisfying meal that’s packed with flavor. Whether you’re cooking for your family or prepping for a busy week ahead, these Steak and Potato Foil Packets are sure to impress. Enjoy the blend of tender steak, hearty potatoes, and sweet corn, all wrapped up in one neat foil packet. Happy cooking!
Steak and Potato Foil Packets
- Total Time: 45 minutes
- Yield: 5 Foil Packets 1x
Description
Delight your taste buds with these Steak and Potato Foil Packets, a simple yet satisfying meal that’s perfect for any occasion. Tender chunks of top sirloin steak, creamy baby Yukon potatoes, and sweet corn are seasoned with a blend of spices and cooked to perfection in convenient foil packets. Each bite is bursting with flavor, making it a favorite among steak and potato lovers alike. Whether you’re cooking for a weeknight dinner or planning a camping trip, these foil packets are sure to impress with their ease and deliciousness.
Ingredients
2 lbs top sirloin steak, cut into 1-inch cubes
1 lb baby Yukon potatoes, quartered
5 mini corn on the cobs, sliced into thirds
1 cup diced onions
2 cloves garlic, minced
2 tablespoons olive oil
5 tablespoons butter
2 tablespoons Kinder’s buttery steak seasoning
2 teaspoons Slap Ya Mama seasoning
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 teaspoon black pepper
5 sheets of heavy-duty foil
Instructions
Preheat the oven to 425 degrees.
In a large bowl, add steak, potatoes, corn, onions, garlic, and oil. Toss to mix.
Add seasonings, stir to coat.
Place foil on a flat surface and spoon ⅕th of the mixture onto the foil, adding 3 pieces of corn on the cobs in each packet.
Place a tablespoon of butter into each packet.
Fold to seal and place on a baking sheet.
Bake for 20-25 minutes or until potatoes are tender.
- Prep Time: 20 minutes
- Cook Time: 25 minutes