In the realm of culinary creations, the fusion of Western and Eastern flavors can yield some of the most intriguing and delightful dishes. One such masterpiece that beautifully marries the robust zest of steak with the aromatic allure of Asian seasonings is the recipe for Steak Bites with Miso Ginger Dressing. This dish is not only a treat for the taste buds but also a visually appealing meal that’s perfect for a quick dinner or a special occasion. Below, we delve into the step-by-step process of creating this enticing dish.
Ingredients Breakdown
The recipe serves four and includes a flavorful dressing paired with juicy steak bites and a side of rice and vegetables. Here’s what you’ll need:
For the Miso Ginger Dressing:
- 1 shallot, peeled and roughly chopped
- 3 tablespoons fresh ginger, roughly chopped
- 1 clove garlic
- ¼ cup white miso paste
- 2 tablespoons rice wine vinegar
- ½ teaspoon sesame oil
- ⅓ cup oil (preferably a neutral one like canola or vegetable)
- 2 tablespoons honey or agave (for a touch of sweetness)
For the Steak Bites:
- Cooked rice (or another grain of your choice)
- A couple handfuls of bok choy or any leafy green vegetable
- 1 pound steak (ribeye, sirloin, or skirt), cut into 1.5-inch cubes
- 2 tablespoons butter or oil
- 1 teaspoon dark soy sauce
- Salt and black pepper to taste
Cooking Instructions
This recipe comes together in a breeze with a total preparation and cooking time of only 35 minutes. Here’s how to whip it up:
- Make the Dressing: In a blender, combine the shallot, ginger, garlic, miso paste, vinegar, sesame oil, the ⅓ cup of oil, and honey. Blend until the mixture is smooth and creamy.
- Prepare the Base: Cook your rice or chosen grain as per the package instructions. Lightly sauté the bok choy or chosen greens, ideally in the same pan used later for the steak to capture all the flavors.
- Cook the Steak: Season the steak cubes generously with salt and black pepper. Heat a skillet over medium-high heat, add the butter or oil, and let it get hot. Brown the steak cubes well, adding the soy sauce for a deep umami flavor. Ensure not to crowd the pan and cook the steak in batches; this helps in getting a nice sear without steaming the meat.
- Assemble the Dish: Place a scoop of rice on each plate, top with the sautéed greens, and arrange the steak bites over the top. Drizzle generously with the miso ginger dressing.
- Serve: Enjoy this delightful dish hot, garnished with a sprinkle of sesame seeds or chopped scallions for an extra touch of flavor and crunch.
Nutritional Information
Each serving of this dish comes in at approximately 781 kcal, making it a satisfying meal that provides a good balance of protein, carbs, and fats.
Conclusion
Steak Bites with Miso Ginger Dressing is a testament to the versatility of fusion cooking, bringing together elements from different culinary traditions to create something uniquely delicious. It’s a perfect example of how simple ingredients can be transformed into a meal that’s both gourmet and easy to prepare. Try it out the next time you’re looking to impress your guests or just treat yourself to a flavorful meal!
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Steak Bites with Miso Ginger Dressing
- Total Time: 35 mins
- Yield: 4 1x
Description
These Steak Bites with Miso Ginger Dressing meld the robust flavors of seared steak with the zesty tang of a rich, creamy miso ginger dressing, offering a delightful Asian American Fusion twist to your dining table. Perfect for a quick weeknight dinner or a special meal, this recipe promises both simplicity and incredible flavor.
The dish combines tender cubes of steak, lightly seared to perfection, with a dressing that balances the umami depth of miso with the sharpness of fresh ginger. Paired with wholesome grains like rice or quinoa and greens, it creates a nutritious, satisfying meal that’s as pleasing to the palate as it is to the eye.
Ingredients
For the dressing:
1 shallot, peeled and roughly chopped
3 tablespoons fresh ginger, roughly chopped
1 clove garlic
¼ cup white miso paste
2 tablespoons rice wine vinegar
½ teaspoon sesame oil
⅓ cup oil
2 tablespoons honey or agave
For the steak bites:
Cooked rice (or other grain of choice)
A couple handfuls of bok choy or any leafy vegetable
1 pound steak (ribeye, sirloin, or skirt), cut into 1.5 inch cubes
2 tablespoons butter or oil
1 teaspoon dark soy sauce
Salt to taste
Instructions
Blend shallot, ginger, garlic, miso paste, vinegar, sesame oil, oil, and honey in a blender until creamy.
Prepare rice and veggies. Cook veggies in steak pan drippings if desired.
Season steak with salt and black pepper.
Heat skillet on medium-high, add butter, and brown. Add soy sauce.
Cook steak in batches without stirring for 30-45 seconds per side.
Serve steak and veggies over rice, topped with miso ginger dressing.
- Prep Time: 30 mins
- Cook Time: 5 mins
Nutrition
- Calories: 781