Steak Gorgonzola Alfredo Pasta

Description

Delve into the luxurious world of Italian-inspired cuisine with the Steak Gorgonzola Alfredo Pasta. This recipe combines tender, thinly sliced sirloin steak with a rich, creamy Alfredo sauce accentuated by the distinct tang of Gorgonzola cheese. Perfect for a sophisticated dinner, this dish balances the robust flavors of quality steak with the smooth, indulgent texture of cheese-infused pasta.

Ingredients

• 1 lb sirloin steak, thinly sliced
• Salt and pepper to taste
• 8 oz fettuccine pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup crumbled Gorgonzola cheese
• Fresh parsley for garnish

Step-by-step Directions

1. Season the Steak

Begin by seasoning the thinly sliced sirloin steak with salt and pepper, ensuring each piece is evenly coated.

2. Cook the Fettuccine

Boil the fettuccine pasta in salted water according to the package instructions until al dente. Once cooked, drain and set aside.

3. Brown the Steak

Heat olive oil in a large skillet over medium heat. Add the seasoned steak slices, cooking each side for 3-4 minutes until browned and tender. Remove the steak from the skillet and set aside.

4. Sauté Garlic

In the same skillet, add the minced garlic and cook for about 1 minute until it becomes fragrant, ensuring not to burn it.

5. Create Alfredo Sauce

Pour the heavy cream into the skillet with the garlic, stirring continuously until the cream begins to simmer. Slowly add the grated Parmesan cheese, stirring until the sauce is smooth and creamy.

6. Add Gorgonzola

Introduce the Gorgonzola cheese to the Alfredo sauce, stirring until it has completely melted and the sauce is well combined.

7. Combine Ingredients

Add the cooked steak slices back into the skillet, tossing them well in the sauce to coat. Follow by adding the cooked fettuccine, and toss everything together to ensure the pasta is evenly coated with the creamy sauce.

8. Garnish and Serve

Garnish the pasta with freshly chopped parsley before serving, adding a touch of color and freshness.

Servings & Preparation Time

This recipe serves 4 people and typically takes about 30 minutes to prepare and cook.

Tips for Storage & Reheating

• Storage: Store any leftovers in an airtight container and refrigerate for up to 3 days.
• Reheating: Reheat the pasta gently on the stove over low heat, adding a splash of cream or milk if the sauce has thickened too much.

Conclusion

The Steak Gorgonzola Alfredo Pasta is a testament to the harmony of simple yet quality ingredients coming together to create a dish that is not only fulfilling but also a feast for the senses. Its creamy texture and deep, satisfying flavors make it an ideal recipe for those special dinner occasions or when you want to indulge in something truly special. Enjoy crafting this delightful dish that promises to transport you and your guests straight to the heart of refined comfort food.

Steak Gorgonzola Alfredo Pasta

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• Author: Dulcia
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Delve into the luxurious world of Italian-inspired cuisine with the Steak Gorgonzola Alfredo Pasta. This recipe combines tender, thinly sliced sirloin steak with a rich, creamy Alfredo sauce accentuated by the distinct tang of Gorgonzola cheese. Perfect for a sophisticated dinner, this dish balances the robust flavors of quality steak with the smooth, indulgent texture of cheese-infused pasta.

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Ingredients

Scale 1x2x3x

• 1 lb sirloin steak, thinly sliced
• Salt and pepper to taste
• 8 oz fettuccine pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup crumbled Gorgonzola cheese
• Fresh parsley for garnish

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Instructions

1. Season the Steak: Begin by seasoning the thinly sliced sirloin steak with salt and pepper, ensuring each piece is evenly coated.
2. Cook the Fettuccine: Boil the fettuccine pasta in salted water according to the package instructions until al dente. Once cooked, drain and set aside.
3. Brown the Steak: Heat olive oil in a large skillet over medium heat. Add the seasoned steak slices, cooking each side for 3-4 minutes until browned and tender. Remove the steak from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic and cook for about 1 minute until it becomes fragrant, ensuring not to burn it.
5. Create Alfredo Sauce: Pour the heavy cream into the skillet with the garlic, stirring continuously until the cream begins to simmer. Slowly add the grated Parmesan cheese, stirring until the sauce is smooth and creamy.
6. Add Gorgonzola: Introduce the Gorgonzola cheese to the Alfredo sauce, stirring until it has completely melted and the sauce is well combined.
7. Combine Ingredients: Add the cooked steak slices back into the skillet, tossing them well in the sauce to coat. Follow by adding the cooked fettuccine, and toss everything together to ensure the pasta is evenly coated with the creamy sauce.
8. Garnish and Serve: Garnish the pasta with freshly chopped parsley before serving, adding a touch of color and freshness.

• Prep Time: 30 minutes