Description
Delve into the luxurious world of Italian-inspired cuisine with the Steak Gorgonzola Alfredo Pasta. This recipe combines tender, thinly sliced sirloin steak with a rich, creamy Alfredo sauce accentuated by the distinct tang of Gorgonzola cheese. Perfect for a sophisticated dinner, this dish balances the robust flavors of quality steak with the smooth, indulgent texture of cheese-infused pasta.
Ingredients
Scale
- 1 lb sirloin steak, thinly sliced
- Salt and pepper to taste
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- Fresh parsley for garnish
Instructions
- Season the Steak: Begin by seasoning the thinly sliced sirloin steak with salt and pepper, ensuring each piece is evenly coated.
- Cook the Fettuccine: Boil the fettuccine pasta in salted water according to the package instructions until al dente. Once cooked, drain and set aside.
- Brown the Steak: Heat olive oil in a large skillet over medium heat. Add the seasoned steak slices, cooking each side for 3-4 minutes until browned and tender. Remove the steak from the skillet and set aside.
- Sauté Garlic: In the same skillet, add the minced garlic and cook for about 1 minute until it becomes fragrant, ensuring not to burn it.
- Create Alfredo Sauce: Pour the heavy cream into the skillet with the garlic, stirring continuously until the cream begins to simmer. Slowly add the grated Parmesan cheese, stirring until the sauce is smooth and creamy.
- Add Gorgonzola: Introduce the Gorgonzola cheese to the Alfredo sauce, stirring until it has completely melted and the sauce is well combined.
- Combine Ingredients: Add the cooked steak slices back into the skillet, tossing them well in the sauce to coat. Follow by adding the cooked fettuccine, and toss everything together to ensure the pasta is evenly coated with the creamy sauce.
- Garnish and Serve: Garnish the pasta with freshly chopped parsley before serving, adding a touch of color and freshness.
- Prep Time: 30 minutes