Steakhouse Garlic Butter Mushrooms

Steakhouse Garlic Butter Mushrooms: The Perfect Savory Side Dish

If you’re looking to elevate your next meal with a rich and flavorful side dish, these Steakhouse Garlic Butter Mushrooms are the perfect choice. Bursting with savory goodness, these mushrooms are sautéed to perfection in garlic butter, seasoned with a blend of spices, and finished with a hint of Worcestershire and soy sauce. Whether you’re serving them alongside a juicy steak, on top of a burger, or as a delicious topping for roasted meats, these mushrooms are sure to steal the show.

Why You’ll Love This Recipe

These Garlic Butter Mushrooms are everything you love about steakhouse sides—rich, buttery, and full of flavor. The combination of garlic, butter, and a blend of spices creates a mouthwatering dish that’s both simple and sophisticated. The addition of Worcestershire and soy sauce adds depth to the flavor, while the optional browning sauce gives the mushrooms a beautiful caramelized finish. Plus, they’re quick and easy to make, with just 25 minutes from start to finish.

Ingredients

• 16 ounces mushrooms (White Button Mushrooms recommended)
• 1 tablespoon olive oil
• 2 tablespoons butter, divided
• 6 cloves garlic, minced
• 1 teaspoon kosher salt
• 1 ½ teaspoons Worcestershire sauce
• 1 ½ teaspoons soy sauce
• ½ teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• ½ teaspoon dried tarragon
• ½ teaspoon black pepper
• ¼ teaspoon chili powder
• ½ teaspoon browning sauce (optional, like Gravy Master)
• Fresh chives, chopped for garnish

Directions

Prepare the Mushrooms:

1. Clean the Mushrooms:
   Start by cleaning the mushrooms thoroughly. Remove any dirt or debris, and trim any dried pieces from the stems. Pat them dry with a paper towel to ensure they sauté properly.

Sauté the Mushrooms:

2. Heat the Oil and Butter:
   In a medium skillet over medium heat, heat the olive oil and 1 tablespoon of butter until melted and bubbling.
3. Cook the Mushrooms:
   Add the cleaned mushrooms to the skillet and season with 1 teaspoon of kosher salt. Stir to coat the mushrooms in the butter and oil, then let them cook undisturbed for about 3 minutes. This allows the mushrooms to release their juices and start to caramelize.

Add Seasonings and Garlic:

4. Mix the Spices:
   While the mushrooms are cooking, mix the paprika, onion powder, dried oregano, dried tarragon, black pepper, and chili powder in a small bowl.
5. Add the Garlic and Spices:
   Add the minced garlic and the spice mix to the skillet. Stir to combine, and cook for another 1-2 minutes, allowing the garlic to become fragrant and the spices to meld with the mushrooms.

Optional Browning:

6. Add Browning Sauce:
   If you’re using browning sauce, stir it in now. Cook for an additional 1-2 minutes, allowing the sauce to evenly coat the mushrooms and deepen their color and flavor.

Finish with Sauces:

7. Add Worcestershire and Soy Sauce:
   Stir in the Worcestershire sauce and soy sauce, cooking for about 2-3 minutes to reduce the sauce slightly. This will help the mushrooms absorb the rich flavors of the sauces.
8. Add the Remaining Butter:
   Finish by adding the remaining 1 tablespoon of butter to the skillet. Stir until the butter is fully melted and the mushrooms are glossy and coated in the sauce.

Garnish and Serve:

9. Garnish:
   Remove the skillet from the heat and garnish the mushrooms with freshly chopped chives for a pop of color and freshness.
10. Serve Hot:
    Serve the Garlic Butter Mushrooms hot as a side dish or as a topping for steaks, burgers, or roasted meats. They’re best enjoyed fresh, but you can also refrigerate leftovers and reheat them as needed.

Recipe Details

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 servings
• Calories: 150 kcal per serving

Final Thoughts

These Steakhouse Garlic Butter Mushrooms are a versatile and delicious addition to any meal. The savory blend of garlic, butter, and spices creates a rich, flavorful dish that pairs perfectly with a variety of main courses. Whether you’re serving them at a dinner party or enjoying a cozy meal at home, these mushrooms are sure to impress. Try them out today, and elevate your next meal with the irresistible taste of steakhouse-quality mushrooms!

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