Name: Steamed Fish with Ginger and Soy Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: For the Fish; – 12-14 oz fish fillet with white flesh (skin-on); – 2 teaspoons toasted sesame oil; – 1/8 teaspoon salt; – 1/8 teaspoon black pepper; – 1 1/2-inch piece of ginger, julienned; – 4-5 scallion stalks, cut into short sections, then julienned/shredded; – 1 small onion, very thinly sliced (or half a medium onion); – Half a medium carrot, julienned; For the Sauce; – 1 tablespoon olive oil; – 2 small shallots, minced (optional); – 2-3 cloves of garlic, minced; – 1/2 teaspoon minced ginger; – 1 1/2 – 2 tablespoons soy sauce; – 1/8 teaspoon salt (optional, to taste); – 1/8 teaspoon black pepper

Description

Steamed Fish with Ginger and Soy Sauce is a dish that brings together the delicate flavors of fresh fish with the aromatic zing of ginger and the savory depth of soy sauce. This simple yet elegant recipe is perfect for a quick and healthy dinner, offering a harmonious blend of textures and tastes.

This dish is not only delicious but also visually appealing, with the vibrant colors of the julienned vegetables and the glossy finish of the soy sauce glaze. It’s a fantastic way to enjoy a nutritious meal that’s full of flavor and perfect for any occasion. Serve it with a side of steamed rice, and you have a meal that’s both satisfying and wholesome.

Ingredients

For the Fish
– 12-14 oz fish fillet with white flesh (skin-on)
– 2 teaspoons toasted sesame oil
– 1/8 teaspoon salt
– 1/8 teaspoon black pepper
– 1 1/2-inch piece of ginger, julienned
– 4-5 scallion stalks, cut into short sections, then julienned/shredded
– 1 small onion, very thinly sliced (or half a medium onion)
– Half a medium carrot, julienned

For the Sauce
– 1 tablespoon olive oil
– 2 small shallots, minced (optional)
– 2-3 cloves of garlic, minced
– 1/2 teaspoon minced ginger
– 1 1/2 – 2 tablespoons soy sauce
– 1/8 teaspoon salt (optional, to taste)
– 1/8 teaspoon black pepper

Instructions

1. Place the fish in a shallow plate that can be used for steaming. Massage it with sesame oil, 1/8 teaspoon salt, and pepper. Set aside.
2. Peel and julienne ginger and veggies as well as mince garlic, shallots, and a small amount of ginger.
3. Place a small pot over medium heat and add olive oil. Once the oil is heated, add minced shallots and garlic, stir and cook until fragrant. Then add minced ginger, also stir and cook briefly until fragrant. Pour soy sauce into the pot, add black pepper and 1/8 teaspoon of salt (to taste), stir and simmer for a few seconds. Transfer the sauce to a bowl.
4. Prepare your steamer. Arrange all the julienned ginger, onion, and carrots over the fish. Cover the plate of fish with foil and place it inside the steamer and cook for 8-9 minutes.
5. Open the lid of the steamer, then remove the foil from the plate. Pour the sauce over the fish fillet, then top with julienned scallions. Put the steamer lid back on (no need to cover the plate with foil this time), and continue to steam for another 4-6 minutes or until the fish is cooked through.
6. Serve hot with rice. You can garnish with some cilantro if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes

Nutrition

Calories: 220 kcal