Sticky Teriyaki Chipolata Bites: A Flavor-Packed Appetizer for Any Occasion
If you’re looking for a quick, crowd-pleasing appetizer with a sweet and savory twist, these Sticky Teriyaki Chipolata Bites are perfect. With juicy chipolatas coated in a sticky teriyaki glaze, each bite is bursting with flavor. Simple to prepare and bake, they make a fantastic addition to game-day snacks, party spreads, or even a family dinner.
Recipe: Sticky Teriyaki Chipolata Bites
Ingredients:
- 375 g (12) chipolatas
- 45 ml light soy sauce
- 45 ml mirin
- 1 tbsp runny honey
- 1 tsp sesame seeds
- Chopped fresh parsley, for garnish (optional)
Prep Time: 5 minutes
Cooking Time: 35 minutes
Total Time: 40 minutes
Calories: 80 kcal per bite
Servings: 24 bites
Step-by-Step Directions
- Preheat the Oven:
Preheat your oven to 190°C (Fan 180°C) or 375°F. Line a baking dish with tin foil for easy cleanup. - Prepare the Chipolatas:
Twist and cut each chipolata sausage in half to make 24 mini bites. - Make the Teriyaki Sauce:
In the lined baking dish, combine the light soy sauce, mirin, honey, and sesame seeds. Stir until the mixture is well blended. - Coat and Bake:
Add the chipolata bites to the baking dish, tossing them until they’re evenly coated in the teriyaki sauce. Bake for 30–35 minutes, stirring halfway through to ensure even cooking and coating. - Serve:
Remove the dish from the oven and garnish with chopped fresh parsley, if desired. Serve warm for maximum flavor!
Tips for Perfect Sticky Teriyaki Chipolata Bites
- Use Fresh Chipolatas: Fresh chipolatas have a tender texture and absorb the teriyaki sauce better than frozen ones.
- Customize the Sweetness: Add a bit more honey if you prefer a sweeter glaze, or adjust the soy sauce for a saltier flavor.
- Add a Crunchy Garnish: Sprinkle with extra sesame seeds or chopped green onions for an extra layer of texture and flavor.
These Sticky Teriyaki Chipolata Bites are a delicious way to elevate any appetizer spread. With their sticky, flavorful coating, they’re a finger-food favorite that guests will love. Simple, flavorful, and satisfying—give them a try at your next gathering and enjoy!
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Sticky Teriyaki Chipolata Bites
- Total Time: 40 minutes
- Yield: 24 bites 1x
Description
Sticky Teriyaki Chipolata Bites: A Flavor-Packed Appetizer for Any Occasion. Juicy chipolatas coated in a sticky teriyaki glaze, perfect for game-day snacks, party spreads, or family dinners.
Ingredients
- 375 g (12) chipolatas
- 45 ml light soy sauce
- 45 ml mirin
- 1 tbsp runny honey
- 1 tsp sesame seeds
- Chopped fresh parsley, for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 190°C (Fan 180°C) or 375°F. Line a baking dish with tin foil.
- Prepare the Chipolatas: Cut each chipolata sausage in half to make 24 mini bites.
- Make the Teriyaki Sauce: In the lined baking dish, combine soy sauce, mirin, honey, and sesame seeds. Stir well.
- Coat and Bake: Add chipolata bites to the baking dish, coat them in the teriyaki sauce, and bake for 30–35 minutes.
- Serve: Garnish with chopped fresh parsley and serve warm.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 80 kcal per bite