Description
Sticky Teriyaki Chipolata Bites: A Flavor-Packed Appetizer for Any Occasion. Juicy chipolatas coated in a sticky teriyaki glaze, perfect for game-day snacks, party spreads, or family dinners.
Ingredients
Scale
- 375 g (12) chipolatas
- 45 ml light soy sauce
- 45 ml mirin
- 1 tbsp runny honey
- 1 tsp sesame seeds
- Chopped fresh parsley, for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 190°C (Fan 180°C) or 375°F. Line a baking dish with tin foil.
- Prepare the Chipolatas: Cut each chipolata sausage in half to make 24 mini bites.
- Make the Teriyaki Sauce: In the lined baking dish, combine soy sauce, mirin, honey, and sesame seeds. Stir well.
- Coat and Bake: Add chipolata bites to the baking dish, coat them in the teriyaki sauce, and bake for 30–35 minutes.
- Serve: Garnish with chopped fresh parsley and serve warm.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 80 kcal per bite